ASIAN FIVE-SPICE CHOCOLATE CAKE

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Asian Five-Spice Chocolate Cake image

Provided by Christian Thornton

Categories     Chocolate     Dessert     Bake     Spice     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 to 16 servings

Number Of Ingredients 8

7 ounces fine-quality unsweetened chocolate, finely chopped
6 ounces fine-quality bittersweet chocolate, finely chopped
1/2 cup water
1 1/4 cups sugar
4 teaspoons Chinese five-spice powder
2 1/4 sticks unsalted butter, cut into pieces and softened
6 large eggs
Accompaniment: ginger cream

Steps:

  • Preheat oven to 350°F. Butter a 10- by 2-inch round cake pan. Line bottom with a round of parchment paper and butter the paper.
  • Put chocolates in a large shallow bowl. Bring water, 1/2 cup sugar, and spice to a boil, stirring until sugar is dissolved, then pour through a fine sieve set over chocolates. Stir until smooth, then stir in butter until smooth.
  • Beat eggs with remaining 3/4 cup sugar until increased in volume and pale and beaters leave a distinct trail (4 to 5 minutes in a standing mixer or 15 to 20 with a hand-held). Stir 1/4 of eggs into chocolate to lighten and fold in remainder gently but thoroughly (fold 1 to 2 minutes).
  • Pour batter into pan and smooth top. Put pan in a water bath and bake in middle of oven 40 to 45 minutes, or until a tester inserted in center comes out with moist crumbs adhering. Remove from water bath and cool 2 hours in pan on a rack.
  • Unmold cake by running a thin knife around edge, then heating pan 5 to 10 seconds on burner set at moderately low. Invert cake plate over pan and flip cake onto plate. (If cake sticks, tap bottom of pan with a knife handle. If that doesn't work, heat pan again.) Peel off paper.
  • Serve cake in thin slices.

cynthia chizoba
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This cake was disappointing. The five-spice flavor was too strong and overpowered the chocolate. The cake was also dry and the frosting was grainy. I would not recommend this recipe.


Nayma Yeasmin
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This cake was a bit too sweet for my taste, but it was still good. The five-spice flavor was subtle but noticeable. The cake was moist and the frosting was rich and creamy. I think I would try making it with less sugar next time.


I Parizaad
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I'm not a big fan of chocolate cake, but this one was really good. The five-spice gave it a unique and interesting flavor. The cake was moist and the frosting was light and fluffy. I would definitely make this cake again.


Ch Jawad
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This cake was absolutely delicious! The five-spice and chocolate flavors were perfectly balanced. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.


Nepali status Nepali pubg
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The cake turned out great! The flavors of the five-spice and chocolate were a perfect match. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a unique and delicious ch


Legend Gamingpk
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This cake is dense and chocolatey, with a hint of spice. The frosting is rich and creamy. Overall, it's a delicious and unique cake that I would recommend to anyone who loves chocolate.


Animah Sylvia
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I'm not a big fan of five-spice, but I decided to give this cake a try. I'm glad I did! The five-spice flavor is subtle and it complements the chocolate perfectly. The cake is moist and rich, and the frosting is delicious. I will definitely be making


Matthew Hofmann
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This cake is a keeper! It's easy to make and the results are spectacular. The five-spice and chocolate flavors are a perfect match. I've already made it twice and it's been a hit both times.


Haidar Safi
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This cake is amazing! The five-spice gives it a unique and delicious flavor. The chocolate is rich and decadent. The frosting is the perfect finishing touch. I can't wait to make this cake again!


Random Wonder
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I was skeptical about the combination of five-spice and chocolate, but I was pleasantly surprised. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.


Safdar abbas Sandeela
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Followed the recipe exactly and the cake turned out perfectly. The flavors of the five-spice and chocolate are so well-balanced. It's a unique and delicious cake that I would highly recommend.


Satu Biswas
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This cake was a hit at my dinner party! The unique blend of Asian five-spice and chocolate was a delightful surprise that everyone loved. The cake was moist and rich, and the frosting was the perfect complement. I will definitely be making this cake