ASIAN FLANK STEAK STIR-FRY
From the Taste of Home Cookbook : Rice noodles can be found in the Asian section of your grocery store. Otherwise, angel hair pasta makes a good substitute.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside.
- In a large skillet or wok, stir-fry the vegetable blend and carrots in 1 teaspoon oil for 2-3 minutes or until crisp-tender. Remove and keep warm. In the same pan, stir-fry beef in remaining oil for 3-4 minutes or until no longer pink.
- Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain noodles. Stir noodles and vegetables into beef mixture; heat through. Sprinkle with sesame seeds.
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strawberry cat
[email protected]This recipe was a bit too spicy for my taste, but I loved the combination of flavors. I'll definitely be making it again, but I'll use less chili next time.
Charles Rector
[email protected]This stir-fry was a great way to use up leftover rice. It was quick and easy to make, and the results were delicious.
Sujoni Akter
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but it was worth the effort. The flank steak was incredibly tender and flavorful.
Ali Khuram
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The flank steak was tender and the vegetables were cooked perfectly.
Ayanda Madondo
[email protected]This stir-fry was a great way to get my kids to eat their vegetables. They loved the sweet and savory sauce.
Md Kumar
[email protected]This recipe was a bit too spicy for my taste, but I loved the combination of flavors. I'll definitely be making it again, but I'll use less chili next time.
Luthfun Nesa
[email protected]This stir-fry was a great way to use up leftover rice. It was quick and easy to make, and the results were delicious.
Nimraida Akmad
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but it was worth the effort. The flank steak was incredibly tender and flavorful.
Lila Dhakal
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The flank steak was tender and the vegetables were cooked perfectly.
Bryce Miskin
[email protected]This stir-fry was a great way to get my kids to eat their vegetables. They loved the sweet and savory sauce.
Chase Reynolds
[email protected]The instructions were a bit confusing, but the end result was delicious. I'll definitely be making this again.
Mavis Ijeoma
[email protected]This recipe was a great introduction to Asian cuisine. I loved the combination of flavors and textures.
Mandy Bell
[email protected]This stir-fry was a bit too bland for my taste. I think I'll add some more spices next time.
Rhonda Price
[email protected]I loved the simplicity of this recipe. The few ingredients really let the flavor of the steak shine through.
Sarah Field
[email protected]This stir-fry was a great way to use up leftover flank steak. It was quick and easy to make, and the results were delicious.
Shaun Zulu Art
[email protected]This recipe was a bit too spicy for my taste, but I loved the combination of flavors. I'll definitely be making it again, but I'll use less chili next time.
Imran Qureshi
[email protected]The flank steak was a bit tough, but the vegetables were delicious. I think I'll try using a different cut of steak next time.
Khurram Shazad
[email protected]This stir-fry was easy to make and packed with flavor. I loved the addition of the hoisin sauce and ginger.
Gayani Wasana
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind! The marinade made the steak so tender and juicy. I'll definitely be making this again.
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]This Asian flank steak stir-fry was a hit at my dinner party! The flank steak was tender and flavorful, and the vegetables were cooked to perfection. I loved the combination of sweet and savory flavors.