ASIAN GREEN BEAN CASSEROLE.
Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic about it....but it does use soy sauce. ;)
Provided by Parsley
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
- Mix together all ingredients EXCEPT the canned french-fried o-rings.
- Pour into the prepared casserole dish.
- Bake at 350 for 30 minutes.
- Sprinkle with the canned french-fried onions.
- Bake an additional 5-7 minutes until the french fried onions are golden brown.
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Babyhart_hart
[email protected]This casserole can be made ahead of time and refrigerated for up to 24 hours.
Umer Qazi
[email protected]This casserole is a great way to use up leftover green beans.
Aqsa
[email protected]I love the addition of water chestnuts and almonds. They add a nice crunch and flavor to the casserole.
Asif Shuvo
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Sharlay Madalane
[email protected]I always make this casserole for Thanksgiving and Christmas. It's a family favorite!
Alison Jack
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Naila Hassan
[email protected]This is my go-to recipe for green bean casserole. It's simple, delicious, and always a crowd-pleaser.
kamal bohara
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
MLZAR Bayazeed
[email protected]This casserole is also gluten-free if you use gluten-free bread crumbs.
Miherat Siyum
[email protected]If you don't have any water chestnuts on hand, you can substitute celery or carrots.
Salisu Olatunde
[email protected]This casserole can be made ahead of time and refrigerated for up to 24 hours. Just bake it according to the recipe instructions when you're ready to serve.
Emma Habel
[email protected]I like to add a little bit of garlic powder and onion powder to the sauce for extra flavor.
eyram Cudjoe
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to bring to a potluck or party.
Malik shaid Khan
[email protected]I'm not a big fan of green bean casserole, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors are well-balanced and the texture is perfect. I'll definitely be making this again.
Monyei Godwin
[email protected]I made this casserole for my family and they loved it! It's a great way to get them to eat their vegetables. The water chestnuts and almonds add a nice crunch that makes it even more enjoyable.
Muzamal Ali
[email protected]I'm always looking for new and easy side dishes, and this one fits the bill. It's simple to make and the ingredients are easy to find. I also like that it can be made ahead of time.
Dj Jisu
[email protected]This casserole was a disappointment. The green beans were overcooked and the sauce was bland. I would not recommend this recipe.
rabnawaz pakhraal
[email protected]This is the best green bean casserole I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
Haddiatou
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe. It's a great dish to bring to a party because it's easy to make and can be served hot or cold.
glenda fassold
[email protected]This green bean casserole is a delicious and easy side dish that is perfect for any occasion. The combination of green beans, mushrooms, and crispy onions is a classic, and the addition of water chestnuts and almonds adds a nice crunch. I will defini