ASIAN INSPIRED CHILI
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.
Provided by little_wing
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
- Add remaining ingredients,bring to a boil.
- Reduce heat and simmer for 1 hour.
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Georgianna Schultz
[email protected]This is the best chili I've ever had. I will definitely be making it again and again.
Jazi Jazi
[email protected]This chili is so addictive! I can't stop eating it. The flavors are so complex and delicious.
Taha Naeem
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill. The Asian-inspired flavors are a nice change of pace from the traditional beef chili.
linda seeta
[email protected]This chili is also great for meal prep. I like to make a big batch on the weekend and then I have lunch and dinner ready for the week.
Precious Mweene
[email protected]I love making this chili in my slow cooker. It's so easy to just throw all the ingredients in the pot and let it cook all day. When I come home from work, dinner is ready!
Alexander Mugisha
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor, and they don't even realize they're eating healthy vegetables.
Dustin Locke (Swimboy605)
[email protected]I'm not a big fan of chili, but this Asian-inspired version is amazing! The flavors are so well-balanced and it's not too spicy. I'll definitely be making this again.
Sihem Ben khaled
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it always makes me feel better.
Salifu Bort
[email protected]I love how versatile this chili is. You can add different vegetables, spices, and even different types of meat to create a unique and flavorful dish every time.
Mike WOLF
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a casual dinner at home. It's always a hit.
Baraka Mwaipopo
[email protected]I made this chili for my family last night and it was a hit! Everyone loved the flavor and said it was one of the best chili recipes they've ever had.
Tawakal Hussain
[email protected]This chili is a great way to use up leftover ground beef. I also like to add some chopped vegetables, such as carrots, celery, and onions, to make it even more hearty and nutritious.
Prashan Neupane
[email protected]I love the unique flavor of this chili. The combination of soy sauce, ginger, and garlic gives it a really authentic Asian taste. I also appreciate that it's not too spicy, so it's perfect for people who don't like their food too hot.
Sandra Rosales
[email protected]This Asian-inspired chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, vegetables, and Asian spices creates a flavorful and satisfying chili that is sure to please everyone at the table.