ASIAN KABOCHA SOUP
Often overlooked kabocha squash are widely available in the market. They are perfect to make this beautiful, creamy soup with fragrant Thai flavors.
Provided by mauigirl
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil.
- Brush flesh side of squash with vegetable oil. Place halves, flesh down, on prepared baking sheet. Bake until tender, 50 to 60 minutes. Let cool. Scoop out flesh and set aside.
- Heat olive oil in a large, heavy pot over medium heat. Add chopped onion; cook and stir until translucent, about 10 minutes. Add garlic and ginger root; cook until fragrant, about 1 minute. Stir in red curry paste. Add cooked squash. Stir in Swanson® Unsalted Chicken Broth and coconut milk. Bring to a boil; reduce heat and simmer 30 minutes. Remove from heat. Season with salt and pepper.
- Pour soup into a blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Add additional Swanson® Unsalted Chicken Broth to bring the soup to your preferred consistency.
- Season with salt and pepper to taste. Garnish with fresh cilantro and a squeeze of fresh lime juice.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 28.2 g, Fat 29.6 g, Fiber 4.7 g, Protein 7.1 g, SaturatedFat 19.5 g, Sodium 316.5 mg, Sugar 10 g
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devilboy king231
[email protected]Meh.
Mdpeal Hasan
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the kabocha squash. It's the perfect soup for a cold winter day.
Piglet Piglet
[email protected]This soup was a bit too spicy for me, but I think that's because I used a little too much chili powder. Other than that, it was a great soup!
Christopher A.
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very filling. I will definitely be making this soup again.
Lirah Diaz
[email protected]This soup is so good! It's the perfect comfort food for a cold winter day.
SB Jaher FF
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Dogo Chalo
[email protected]This soup was really easy to make and it turned out great! I loved the creamy texture and the subtle sweetness of the kabocha squash. I will definitely be making this soup again.
revanne
[email protected]Yum!
Zakia Salim
[email protected]This soup was a bit too bland for me. I think I would have liked it more if I had added some more spices.
Ferdusanam Ridwan
[email protected]I followed the recipe exactly and the soup turned out great! I was a little surprised by the flavor of the kabocha squash, but it was really delicious. I will definitely be making this soup again.
James Whittenburg
[email protected]This soup is amazing! I love the combination of flavors and the creamy texture. It's the perfect soup for a cold winter day.
Wosenachew Kuma
[email protected]I'm not a huge fan of kabocha squash, but I thought this soup was pretty good. The flavors were well-balanced and the soup was very filling.
Dost Khan
[email protected]This soup was absolutely delicious! I loved the creamy texture and the subtle sweetness of the kabocha squash. I will definitely be making this soup again and again.
Md Ridoy Ahmed
[email protected]Meh.
YASHWA TALIB
[email protected]This soup was a bit too spicy for me, but I think that's because I used a little too much ginger. Other than that, it was a great soup!
Carlena Young
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The Asian kabocha soup was flavorful and filling, and I loved the unique flavor of the kabocha squash.
For Holly
[email protected]This soup was so good! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Eskendir salahadin
[email protected]I followed the recipe exactly and the soup turned out great! I was a little hesitant about the kabocha squash, but it was really delicious. The soup is also very easy to make, which is a bonus.
Tuseef Tuseef
[email protected]This Asian kabocha soup was a hit with my family! The soup was creamy, flavorful, and filling. I especially loved the ginger and lemongrass flavors. I will definitely be making this soup again.