ASIAN KALE WITH NOODLES

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Asian Kale with Noodles image

Yummy and super-quick! Depending on dietary needs, you may substitute tofu for the eggs.

Provided by CrimsonJewel

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 10

1 (8 ounce) package spaghetti
2 tablespoons vegetable oil
1 clove garlic, minced
1 (1 inch) piece fresh ginger root, minced
4 cups torn kale leaves
¼ cup soy sauce
1 cup water
4 eggs, beaten
1 teaspoon crushed red pepper
1 teaspoon sesame oil

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain and set aside.
  • Heat the vegetable oil in a large skillet over medium heat.
  • Cook and stir the garlic and ginger in the hot oil until fragrant, about 1 minute.
  • Stir the kale into the garlic and ginger mixture; continue cooking and stirring 1 minute more.
  • Add the drained spaghetti to the kale mixture; toss while cooking about 30 seconds before adding the soy sauce and water. Bring the mixture to a simmer and cook for 2 minutes.
  • Make a well in the middle of the spaghetti mixture. Pour the eggs into the well; gently fold the eggs into the noodle mixture as they cook until they are evenly distributed through the noodles and cooked, about 5 minutes.
  • Season with the crushed red pepper flakes. Drizzle the sesame oil over the noodles to serve.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 53.4 g, Cholesterol 200.5 mg, Fat 16.5 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 3.5 g, Sodium 1043.4 mg, Sugar 2.6 g

AKM CREATIONS
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I'm always looking for new ways to cook kale, and this recipe didn't disappoint. The kale was cooked perfectly and the flavors were amazing. I'll definitely be making this again!


Nalugo Gotet
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This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love.


Mahiya Jannat
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This dish is a great way to get your kids to eat their vegetables.


Wendy Batalo
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I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.


Mariam Adebisi
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This recipe is a keeper! It's easy to make and the flavors are amazing.


Amaka Ammy
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I'm so glad I found this recipe. It's a great way to use up leftover kale.


Robin Badsha
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This was a great recipe! The kale was cooked perfectly and the noodles were delicious. I'll definitely be making this again.


Bayzid Mostafiz
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Overall, this was a good recipe. The flavors were good and the dish was easy to make. I'll definitely be making this again.


Mezeri Upi
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This recipe was a bit too bland for my taste. I think next time I'll add more garlic and ginger.


Suzadul islam meer
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The noodles were a bit overcooked for my taste, but the flavors were still good.


andrew kambendera
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This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less red pepper flakes.


Views Fever
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I was a bit hesitant to try this recipe because I'm not a huge fan of kale, but I'm so glad I did. The kale was cooked perfectly and the flavors were incredible. I'll definitely be making this again!


Ralph Saab
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I'm always looking for new ways to cook kale, and this recipe didn't disappoint. The kale was cooked perfectly and the flavors were amazing. I'll definitely be making this again!


Presella Charlery
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This dish is a great way to get your daily dose of vegetables. The kale is packed with nutrients and the noodles are a good source of carbohydrates.


Mohd Ahmed
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The crispy shallots were the star of the show. They added so much flavor and texture to the dish.


Nathan Hills
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.


Emmanuel Olumba
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This was a quick and easy weeknight meal that my whole family enjoyed. The noodles were slurp-worthy and the kale added a nice crunch. I'll definitely be adding this to my regular rotation.


Kwesi Clunis
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I'm not usually a fan of kale, but this dish changed my mind. The kale was cooked perfectly and had a slightly sweet flavor that paired well with the savory noodles. I'll definitely be making this again!


Mankumari Rasailee
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This Asian kale with noodles was a real treat! The flavors were bold and balanced, and the noodles cooked perfectly. I especially loved the crispy shallots and the hint of spice from the red pepper flakes.