ASIAN MUSHROOM SOUP
This is from a cookbook by Dave Lieberman. I haven't tried it yet but am posting it here for safekeeping.
Provided by Sandyg61
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine the broth, soy sauce, fish sauce, ginger and shallots in a large saucepan or stockpot.
- Heat over medium heat and bring to a simmer.
- Add the remaining ingredients except the snow peas, scallions and sesame oil.
- Simmer 30 minutes, then add the snow peas. Cook just a few minutes longer, until the snow peas have softened slightly but are still bright green.
- Add the scallions to the pot, remove from heat and ladle into serving bowls.
- Drizzle a bit of sesame oil over the top of each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #asian #japanese #vegetarian #dietary #comfort-food #mushrooms #taste-mood #savory
You'll also love
Denise Thomas
[email protected]This soup is a great way to warm up on a cold day. The broth is savory and comforting and the mushrooms are tender and flavorful. I would definitely recommend this recipe.
TTVPhantom_YT
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. The soup is light and flavorful and the mushrooms are perfectly cooked.
faheem sheikh
[email protected]I followed the recipe exactly and the soup turned out great. The broth was rich and flavorful and the mushrooms were perfectly tender. I served it with some crusty bread and it was a perfect meal.
M,lxkhxgck Chzyos IOS
[email protected]This soup is delicious and easy to make. I love the combination of mushrooms and ginger. I also added some tofu for extra protein.
Lauette Alcineus
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The broth is so flavorful and the mushrooms are cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a mushroom fan.
Adebayo Oluwayemisi
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal to make. The soup is packed with flavor and the mushrooms are tender and delicious.
Boy Lekaota
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The soup is unique and flavorful and the mushrooms are cooked to perfection. I will definitely be making this again.
Manik Manik
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. The soup is light and flavorful and the mushrooms are perfectly cooked.
Jass Dhamai
[email protected]This soup is a great way to warm up on a cold day. The broth is savory and comforting and the mushrooms are tender and flavorful. I would definitely recommend this recipe.
Fatih Janan
[email protected]I was looking for a healthy and flavorful soup recipe and this one definitely delivered. The soup was packed with umami flavor and the mushrooms were meaty and satisfying. I will definitely be making this again.
Petunia Simangele Mabaso
[email protected]I followed the recipe exactly and the soup turned out great. The broth was rich and flavorful and the mushrooms were perfectly tender. I served it with some crusty bread and it was a perfect meal.
Saifull Islam
[email protected]This soup is incredibly easy to make and the results are fantastic. I love the combination of mushrooms and ginger. I also added some tofu for extra protein.
Nombuso Nombuso
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The broth is so flavorful and the mushrooms are cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a mushroom fan.
Goku Milestone
[email protected]This soup is amazing! The flavors are complex and delicious. I especially love the hint of lemongrass. I will definitely be making this again and again.
Moiz Moiz
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to make it a bit more hearty.
Jose luis Garcia
[email protected]I tried this recipe last night and it was a hit with my family! The soup was flavorful and the mushrooms were perfectly tender. I will definitely be making this again.
Idura Nawanjana19
[email protected]This Asian mushroom soup is a delight! The combination of mushrooms, ginger, and lemongrass creates a savory and aromatic broth that is both comforting and satisfying.