ASIAN NOODLE SOUP WITH CHICKEN AND SNOW PEAS
A few tweaks give chicken soup a spicy new attitude.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook noodles according to package instructions. Drain noodles. In a saucepan, combine chicken broth, lemongrass, ginger, and 3 cups water. Bring to a boil; reduce to a simmer, cover, and cook until fragrant, 10 minutes.
- Using a fine-mesh sieve, strain broth and return to saucepan. Add chicken and snow peas and simmer until chicken is cooked through and snow peas are crisp-tender, 2 to 4 minutes.
- Remove soup from heat and stir in lime juice. Season with salt and pepper. To serve, pour soup over noodles. Top with mint, lime wedges, and chile sauce if desired.
Nutrition Facts : Calories 355 g, Fat 2 g, Fiber 2 g, Protein 28 g
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Bola Ajoke
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ameer Zada
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Larry Fiehn
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
johurul vai
[email protected]This is the best Asian noodle soup I've ever had! I'll definitely be making it again and again.
Md Kawsar Mahmud 663
[email protected]This soup is way too spicy for me. I could only eat a few bites before I had to stop.
Teddy P
[email protected]I followed the recipe exactly and the soup turned out terrible. The broth was watery and the chicken was tough.
Grind Hard5
[email protected]This recipe was a little bland for my taste. I had to add more spices and salt to make it flavorful.
Agnes Malete
[email protected]I'm not a big fan of Asian food, but this soup was really good. I'll definitely be making it again.
Kim Romero
[email protected]This soup is so comforting and flavorful. I always feel better after eating it.
Mdbodrudoza Islam
[email protected]I love how versatile this recipe is. I've made it with different noodles, vegetables, and proteins and it's always delicious.
Shorna Islam
[email protected]This was an easy and delicious weeknight meal. I used shrimp instead of chicken and it was just as good.
Shanda Thomas
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more spice.
Balo Malik
[email protected]This Asian noodle soup was a hit with my family! The broth was flavorful and the chicken and snow peas were cooked perfectly. I will definitely be making this again.