Categories Salad Ginger No-Cook Vegetarian Fall Asian Pear Watercress Sesame Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Make dressing:
- Blend all dressing ingredients in a blender until smooth.
- Prepare salad:
- Peel pear and cut into 1/8- to 1/4-inch-thick julienne, then transfer to a bowl.
- Combine watercress and pear in a bowl, then season with salt and pepper and toss gently. Divide among plates, then drizzle with some dressing and sprinkle with carrot.
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Caleb Curette
[email protected]This was my first time trying Asian pears and I was pleasantly surprised. They're so sweet and juicy!
8dAudio Full Dhamaka
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Adil Safeer
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious recipe.
Sudeep Gurung
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Noel Lopes
[email protected]I love the combination of flavors in this salad. The pears are sweet, the watercress is peppery, and the dressing is nutty and tangy.
Chanu wc2006
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing and flavorful.
Philip Ngonga
[email protected]I'm not a big fan of Asian pears, but I really enjoyed this salad. The dressing is amazing!
Easy Patto
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.
SHABBIR GUJJAR
[email protected]The salad was easy to make and very tasty. I would recommend using ripe Asian pears for the best flavor.
Shahnawaz abbasi
[email protected]I followed the recipe exactly and it turned out great! I would definitely make it again.
Abdulsharif Munib
[email protected]This salad was a little bland for my taste. I think I would have liked it better with a more flavorful dressing.
khalil baloch
[email protected]I found the dressing to be a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Infa ntrey
[email protected]I'm not a big fan of watercress, so I substituted arugula instead. It was still really good, but I think I would have preferred it with watercress.
Rahmat Adams
[email protected]I added some crumbled goat cheese to this salad and it was delicious! It added a creamy tanginess that really complemented the other flavors.
rodney baptiste
[email protected]This salad is a great way to use up leftover Asian pears. I had some that were starting to get a little soft, and this salad was the perfect way to use them up.
javeedAil javeedAil
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I've made it several times and it's always a hit.
Hillary Clark
[email protected]This salad was easy to make and so delicious! I used a mandoline to slice the pears, which made it quick and easy. The dressing was simple to whisk together and added the perfect finishing touch.
Abusaed Shek
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The dressing was especially delicious, with the perfect balance of sweet, sour, and nutty flavors.
TG Badol YT 45
[email protected]This Asian pear and watercress salad was a delightful surprise! The combination of flavors was so refreshing and balanced, with the sweetness of the pears, the peppery bite of the watercress, and the nutty flavor of the sesame dressing. I loved the t