ASIAN PICKLED GREEN BEANS AND CARROT STICKS
Make and share this Asian Pickled Green Beans and Carrot Sticks recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 1h
Yield 4 24 ounce jars, 20 serving(s)
Number Of Ingredients 13
Steps:
- Trim beans to fit jar and slice carrots to match the beans.
- Cook carrots and beans in hot water for 3 minutes then drain.
- Pack them into hot sterilized jars.
- In a pot heat remaining ingredients and simmer 5 minutes.
- Pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
- Wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
- Check sealing after 12 hours. remove rings and wipe jars,Label and store a week before enjoying.
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Uness Darko
[email protected]These pickled green beans and carrot sticks are a great way to use up leftover vegetables. They're also a healthy and delicious snack.
Nebil Abdulkaf
[email protected]I love how this recipe uses a variety of spices to flavor the pickled vegetables. The result is a complex and delicious dish.
Irene
[email protected]These pickled green beans and carrot sticks are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
el Huasteco
[email protected]I'm always looking for new ways to pickle vegetables. This recipe is a great addition to my collection.
mir murtaza
[email protected]These pickled green beans and carrot sticks are so easy to make. I love that I can just throw them in a jar and let them pickle for a few days.
Ritesh Raja
[email protected]I love the crunch of these pickled green beans and carrot sticks. They're the perfect addition to a salad or sandwich.
Furry_isgacha
[email protected]These pickled green beans and carrot sticks are a great way to add some extra vegetables to your diet. They're also a healthy and delicious snack.
Archana Baidya
[email protected]I'm not usually a fan of pickled vegetables, but these green beans and carrot sticks are amazing! They're the perfect balance of sweet and sour.
Israa Saira
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The beans and carrots are perfectly pickled and the vinegar dressing is tangy and delicious.
Fateh Jan
[email protected]These pickled green beans and carrot sticks were a hit at my last party! They're so easy to make and they taste delicious.