ASIAN PORK AND CABBAGE (LOW CARB)
You will not believe how good this tastes after you find out how quick it is! The recipe is from 15-Minute Low-Carb Recipes by Dana Carpender. I used a Vietnamese chili garlic sauce instead of anything called "paste" because my grocery quit carrying the one with the garlic included. I wouldn't go so far as to call the onion "optional," but I left it out because I had none left, so if you are on a strict carb limit or hate onions, you will still love this without it. The book lists 6 g carbs & 1 g fiber (just in case the computer can't tabulate one of the ingredients).
Provided by evewitch
Categories One Dish Meal
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Slice the pork loin in very thin strips (or as thin as you can manage). Slice the cabbage 1/2 inch thick then cut crosswise a couple of times. Thinly slice the onion.
- Heat oil in a large skillet (or a wok if you're lucky enough to have one). Add the pork to the hot skillet and stir-fry 3 to 5 minutes. Add the cabbage and onion and stir fry until tender-crisp. Stir in the black bean sauce and chili garlic paste.
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Md Sifat1122
[email protected]This is one of my go-to recipes for busy weeknights. It's always a crowd-pleaser.
Nipun Dananjaya
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shaneaka Butler
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste. I added some red pepper flakes for a little heat.
Bandile Gcabashe
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. It's so delicious and I couldn't get enough of it.
youssef max gaming mc
[email protected]This dish is perfect for a crowd. It's easy to make and it's always a hit.
Carlos Balboa
[email protected]I love how this dish is low in carbs and still so satisfying. It's a great meal for a weeknight or a special occasion.
Amrick Christian
[email protected]This dish is a great way to get your veggies in. The cabbage is cooked perfectly and the pork is tender and flavorful.
AtiQ Khanx
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and it's so easy to make.
Jeanes Maluba
[email protected]This dish is so easy to make and it's always delicious. I highly recommend it.
Errol Harris
[email protected]I love the combination of flavors in this dish. The pork and cabbage are a perfect match.
MERIDIAN Glen
[email protected]This is one of my go-to recipes for busy weeknights. It's always a crowd-pleaser.
Gaming Nimaa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Herry Vivar
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste. I added some red pepper flakes for a little heat.
Christian Arnold
[email protected]The sauce for this dish is amazing. It's sweet, savory, and a little bit spicy. I could drink it by the cupful.
Rahim Wial
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. It was so delicious and I couldn't get enough of it.
farman keeryo
[email protected]This was the perfect weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Joy Manjor
[email protected]I love how this dish is low in carbs and still so flavorful. It's a great way to get your veggies in.
Shirley Langford
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.