ASIAN PORK PATTIES
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.
Provided by bluemoon downunder
Categories Pork
Time 27m
Yield 12 Asian Pork Patties, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
- Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
- Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
- Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.
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Maishaan Mohamed
m-m@yahoo.comI can't wait to try these patties! They look so delicious.
Cricket Lovers
cricketlovers@hotmail.comThese patties were a little too greasy for my taste. I think I'll try baking them next time.
Phiwokuhle Calvary
p-calvary@hotmail.comI'm always looking for new ways to cook pork. These patties are a great addition to my repertoire.
Shamsuddeen Y. Adam
s.a89@yahoo.comThese patties were a snap to make. I had them on the table in under 30 minutes.
Ernest Emily
e@hotmail.comI love that these patties are made with ground pork. It's a healthier alternative to beef.
Nantale Jalia
nantale.jalia50@yahoo.comThese patties were a little bland for my taste. I think I'll add some more seasoning next time.
Nazeem Mcmillan
nazeem47@gmail.comI'm not a big fan of Asian food, but I really enjoyed these patties. They were flavorful and juicy.
Asgharkhan shaheen
sa28@yahoo.comThese patties were a great way to use up some leftover pork. I'll definitely be making them again.
Fre drick
f.d@hotmail.comI'm definitely going to make these patties again. They're so versatile, I can see them working in a variety of dishes.
Uzma Ashraf (Cute you)
uzma.a75@gmail.comThese patties were so good, I ate two of them!
Umair Aslam
u.aslam98@gmail.comI'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
LEGEND RIP
legend_r42@gmail.comThese patties were a little too spicy for my taste, but my husband loved them.
ifat kamal
ifat_kamal@gmail.comI made these patties for a party and they were a huge success. Everyone loved them!
Tahir chaudhary
tahir@hotmail.comThese patties were delicious! I especially liked the dipping sauce.
Dada Richard
d_richard@yahoo.comI followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and juicy on the inside.
Azola Landela
azola_landela44@hotmail.co.ukThese patties were a little dry for my taste. I think I'll add some more moisture next time.
Mahmudul Mahmudul
mm@yahoo.comI'm not a big fan of pork, but I really enjoyed these patties. They were moist and flavorful.
Sandra Ejike
s60@gmail.comThese were easy to make and turned out great! I served them with rice and vegetables.
Fredrick Leizor
leizor.fredrick@hotmail.frI loved the combination of flavors in these patties. The ginger, garlic, and soy sauce really came through.
David Odo
odod@gmail.comThese pork patties were a hit with my family! They were so flavorful and juicy. I will definitely be making them again.