ASIAN PORK PATTIES
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.
Provided by bluemoon downunder
Categories Pork
Time 27m
Yield 12 Asian Pork Patties, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
- Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
- Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
- Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #pork #vegetables #asian #australian #vietnamese #easy #beginner-cook #dinner-party #stove-top #dietary #spicy #gluten-free #low-carb #egg-free #free-of-something #low-in-something #meat #greens #lettuces #onions #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Maishaan Mohamed
[email protected]I can't wait to try these patties! They look so delicious.
Cricket Lovers
[email protected]These patties were a little too greasy for my taste. I think I'll try baking them next time.
Phiwokuhle Calvary
[email protected]I'm always looking for new ways to cook pork. These patties are a great addition to my repertoire.
Shamsuddeen Y. Adam
[email protected]These patties were a snap to make. I had them on the table in under 30 minutes.
Ernest Emily
[email protected]I love that these patties are made with ground pork. It's a healthier alternative to beef.
Nantale Jalia
[email protected]These patties were a little bland for my taste. I think I'll add some more seasoning next time.
Nazeem Mcmillan
[email protected]I'm not a big fan of Asian food, but I really enjoyed these patties. They were flavorful and juicy.
Asgharkhan shaheen
[email protected]These patties were a great way to use up some leftover pork. I'll definitely be making them again.
Fre drick
[email protected]I'm definitely going to make these patties again. They're so versatile, I can see them working in a variety of dishes.
Uzma Ashraf (Cute you)
[email protected]These patties were so good, I ate two of them!
Umair Aslam
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
LEGEND RIP
[email protected]These patties were a little too spicy for my taste, but my husband loved them.
ifat kamal
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Tahir chaudhary
[email protected]These patties were delicious! I especially liked the dipping sauce.
Dada Richard
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and juicy on the inside.
Azola Landela
[email protected]These patties were a little dry for my taste. I think I'll add some more moisture next time.
Mahmudul Mahmudul
[email protected]I'm not a big fan of pork, but I really enjoyed these patties. They were moist and flavorful.
Sandra Ejike
[email protected]These were easy to make and turned out great! I served them with rice and vegetables.
Fredrick Leizor
[email protected]I loved the combination of flavors in these patties. The ginger, garlic, and soy sauce really came through.
David Odo
[email protected]These pork patties were a hit with my family! They were so flavorful and juicy. I will definitely be making them again.