I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Serve the pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or horseradish. -Diana Beyer, Graham, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often., Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into thin slices.
Nutrition Facts :
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Emeelia McCallum
[email protected]I love this recipe! The pork is so tender and juicy.
MOEEZ AHMAD
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Megan Saunders
[email protected]The sauce was a little too salty for my taste, but the pork was cooked perfectly.
Broken 999
[email protected]I substituted chicken for the pork, and it turned out great! This recipe is very versatile.
im_roxyy
[email protected]This dish was amazing! I'll definitely be making it again.
RENTU RAHMAN
[email protected]I followed the recipe, but my pork tenderloin was tough. I think I overcooked it.
619 sting
[email protected]I'm not a big fan of Asian food, but this dish was surprisingly good. The pork was tender and flavorful, and the sauce was just the right amount of spicy.
biniyam demeke
[email protected]This recipe is a keeper! I'll be making it again and again.
KING MAN OF THE MATCH
[email protected]The pork was a little dry, but the sauce was delicious.
Chinonye Ruth
[email protected]I made this for a dinner party, and everyone raved about it. It was easy to make, and the results were amazing.
Owen Fox
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork was cooked to perfection, and the sauce was flavorful and delicious.
Renee Harris
[email protected]This Asian pork tenderloin was a hit with my family! The flavors were incredible, and the pork was so tender and juicy. I'll definitely be making this again.