ASIAN PORK TENDERLOIN

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Asian Pork Tenderloin image

I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Serve the pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or horseradish. -Diana Beyer, Graham, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 10

1 cup soy sauce
1/2 cup packed brown sugar
2 tablespoons red wine vinegar
2 teaspoons red food coloring, optional
1 garlic clove, minced
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper
3 pork tenderloins (about 1 pound each)
Sesame seeds, toasted

Steps:

  • In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often., Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into thin slices.

Nutrition Facts :

Emeelia McCallum
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I love this recipe! The pork is so tender and juicy.


MOEEZ AHMAD
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This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.


Megan Saunders
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The sauce was a little too salty for my taste, but the pork was cooked perfectly.


Broken 999
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I substituted chicken for the pork, and it turned out great! This recipe is very versatile.


im_roxyy
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This dish was amazing! I'll definitely be making it again.


RENTU RAHMAN
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I followed the recipe, but my pork tenderloin was tough. I think I overcooked it.


619 sting
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I'm not a big fan of Asian food, but this dish was surprisingly good. The pork was tender and flavorful, and the sauce was just the right amount of spicy.


biniyam demeke
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This recipe is a keeper! I'll be making it again and again.


KING MAN OF THE MATCH
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The pork was a little dry, but the sauce was delicious.


Chinonye Ruth
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I made this for a dinner party, and everyone raved about it. It was easy to make, and the results were amazing.


Owen Fox
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I followed the recipe exactly, and it turned out perfectly. The pork was cooked to perfection, and the sauce was flavorful and delicious.


Renee Harris
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This Asian pork tenderloin was a hit with my family! The flavors were incredible, and the pork was so tender and juicy. I'll definitely be making this again.


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