ASIAN POT ROAST IN AN INSTANT POT®
A very good-tasting way to make pot roast. Serve with Japanese zucchini and onion.
Provided by dlc1955dec
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 2 tablespoons olive oil; when hot, add chuck roast and brown on all sides, about 10 minutes. Remove roast and set aside. Add remaining olive oil to the pot. Add onion, ginger, garlic, salt, and pepper; cook and stir for 5 minutes. Add water, tamari, stevia, and bouillon cube.
- Return roast to the pot. Close and lock the lid; set pressure to High and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove roast and transfer to a plate.
- Add red bell peppers to the pot and whisk in arrowroot. Set pot to Saute mode; cook and stir until sauce is thickened and bell peppers are softened, about 5 minutes. Return roast to pot; stir until heated through, about 3 minutes more. Top with chopped cilantro.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 9.8 g, Cholesterol 68.8 mg, Fat 24 g, Fiber 1.7 g, Protein 19.9 g, SaturatedFat 7.7 g, Sodium 882.3 mg, Sugar 3.6 g
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Bandara RmkA
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the sauce is flavorful. I will definitely be making this again.
Rogelio Chavez
[email protected]This pot roast is perfect for a weeknight meal. It's easy to make and the leftovers are great for lunch the next day.
efedi benedict
[email protected]I've made this pot roast several times now and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Fatema Khanom
[email protected]This was the easiest pot roast I've ever made. I just threw everything in the Instant Pot and let it cook. The meat was cooked perfectly and the sauce was delicious.
Miracle Friend
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Muhammad Haneef Muhammad Haneef
[email protected]This pot roast is a family favorite. The meat is always tender and the sauce is flavorful. We always have leftovers, which makes for great sandwiches the next day.
Helena White
[email protected]I love this recipe because it's so easy to make. I just throw everything in the Instant Pot and let it cook. The meat is always cooked perfectly and the sauce is always delicious.
Brooklynn Mckenzie
[email protected]I've made this pot roast a few times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Md Rohoman
[email protected]This was the best pot roast I've ever had! The meat was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Rita Bakry
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pot roast. But I'm so glad I did! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Ryan Straborny
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
L'EMIR MAHMOUD CHEHAB
[email protected]This pot roast was so easy to make and it turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Lucy Maina
[email protected]I love that this recipe uses an Instant Pot. It made it so easy to cook the pot roast. The meat was cooked perfectly and the sauce was amazing.
Hisham haris
[email protected]This Asian pot roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and delicious. I will definitely be making this again.