ASIAN ROASTED BRUSSELS SPROUTS
These Brussels sprouts are first roasted and then sauteed in sesame seed oil.
Provided by Casey Butler
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.
- Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.
- Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 566.2 mg, Sugar 2.7 g
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Nompilo Radebe
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I roasted them with a little olive oil and salt and pepper, then tossed them in the sauce. They were delicious!
Asma Fuad
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection and the sauce was delicious. I'll definitely be making this recipe again.
Rahma Saleh Mohamed (Alpella)
[email protected]These Brussels sprouts were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili sauce.
Mahin Sag
[email protected]I love roasted Brussels sprouts, and this recipe is a great way to make them. The sprouts are crispy and flavorful, and the sauce is delicious. I will definitely be making this recipe again.
Joan Villegas
[email protected]These Brussels sprouts were a nice change from the usual roasted Brussels sprouts. The Asian flavors were a nice touch.
Fazil Shahani
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts, and this recipe definitely fits the bill. The sprouts were crispy and flavorful, and the sauce was the perfect complement.
ViQi FAMILY
[email protected]Roasted Brussels sprouts are a favorite side dish in our house, and this recipe is one of the best I've tried. The sprouts are perfectly roasted and the sauce is delicious.
Triggered Insaan
[email protected]Yum! I love Brussels sprouts and this recipe is a great way to change them up. The Asian flavors are a nice twist.
Cody Angel
[email protected]These Brussels sprouts were amazing! I'm not usually a fan of them, but these were so flavorful and addictive. I'll definitely be making them again.
Equan Khan
[email protected]I tried this recipe last night and it was so easy to make! The Brussels sprouts turned out great - crispy on the outside and tender on the inside. The sauce was also delicious.
Elaina Whitmire
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and had a delicious Asian-inspired flavor. I especially loved the crispy edges.