ASIAN ROTISSERIE CHICKEN SALAD
For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 10
Steps:
- Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
- In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing. Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing, and sprinkle with cashews.
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Faith Tucker
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory flavors. The dressing is also really good. I used a store-bought rotisserie chicken to save time, and it worked perfectly. This salad is a great option for a light
JafonsoPhoto
[email protected]I made this salad for lunch today and it was delicious! I used rotisserie chicken from the grocery store and it worked great. The dressing was easy to make and had just the right amount of tang. I will definitely be making this salad again.
Dark side
[email protected]This salad was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the dressing was tangy and creamy. The combination of flavors and textures was amazing.
emeka yahwe
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory flavors. The dressing is also really good. I used a store-bought rotisserie chicken to save time, and it worked perfectly. This salad is a great make-ahead option,
Bqridqd Sqlhg
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the dressing is delicious. I love the combination of flavors and textures. This salad is a great option for a light lunch or dinner.
Raula Geno
[email protected]This salad is a great way to use up leftover rotisserie chicken. It's quick and easy to make, and it's always a hit with my family. The dressing is flavorful and the chicken is always tender and juicy. I love to add a little bit of extra Sriracha for
Martha Muthoni
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The chicken was moist and flavorful, and the dressing was light and tangy. I loved the addition of the peanuts and cilantro. This salad is a great option for a light lunch or dinner
Saruro
[email protected]This salad was so easy to make and it turned out so delicious! I love the combination of flavors and textures. The chicken was tender and juicy, and the dressing was perfectly balanced. I will definitely be making this salad again and again.
Jennifer Mbawova
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the dressing was flavorful. I will definitely be making this salad again.
Jatinder pal Jyoti
[email protected]This salad was amazing! The chicken was juicy and flavorful, and the dressing was the perfect balance of tangy and creamy. I loved the combination of flavors and textures. This salad is a great option for a light lunch or dinner.
Landon Valentine
[email protected]This salad was just okay. The chicken was a bit dry and the dressing was a bit too sweet for my taste. I think I'll try a different recipe next time.
Maddox Webster
[email protected]This salad was a bit of a disappointment. The chicken was dry and the dressing was bland. I think I'll stick to my usual rotisserie chicken salad recipe.
Saqlain Gujjar
[email protected]I'm always looking for new ways to use rotisserie chicken, and this salad is a great option. It's easy to make and the flavors are amazing. The dressing is the perfect balance of sweet and savory. I love the addition of the peanuts and cilantro. This
sojon mia
[email protected]This salad was a great way to use up leftover rotisserie chicken. I love the combination of flavors and textures. The dressing is also really good. I used a store-bought rotisserie chicken to save time, and it worked perfectly. This salad is a great
Sumon Khan (402)
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors are amazing. The chicken is tender and juicy, and the dressing is perfectly balanced. I love the combination of sweet and savory flavors. This salad is a great o
Mani Mariam
[email protected]This salad was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less Sriracha or maybe even omit it altogether. Otherwise, the salad was really good. The chicken was tender and juicy, and the dressing was flavorful. I
david thibane
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the dressing is the perfect balance of tangy and creamy. I usually add a bit of extra red onion and cilantro for a little extra fla
Imrana Aqeel
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory flavors. The dressing is also really good. I used a store-bought rotisserie chicken to save time, and it worked perfectly. This salad is a great option for a light
Ayyas Ayyas
[email protected]I made this salad for lunch today and it was delicious! I used rotisserie chicken from the grocery store and it worked great. The dressing was easy to make and had just the right amount of tang. I will definitely be making this salad again.
Jhabin Sunar npj dance
[email protected]This salad was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the dressing was tangy and creamy. The combination of flavors and textures was amazing.