ASIAN SALMON TACOS
This Asian/Mexican fusion dish is ready in minutes-perfect for an on-the-run-meal! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon until it begins to flake easily with a fork, 3-5 minutes, turning gently to brown all sides., Serve salmon and lettuce in tortillas; sprinkle with sesame seeds. If desired, top with salsa.
Nutrition Facts : Calories 335 calories, Fat 16g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 208mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic exchanges
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Ridwan barki
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Josh Ikechukwu
[email protected]I used a different type of slaw in these tacos and they were still very good. I think you could use any type of slaw you like.
Noah Solos
[email protected]I made these tacos with grilled salmon and they were delicious! The grilled salmon added a nice smoky flavor to the tacos.
Claudette Griffith
[email protected]These tacos were a bit too spicy for me, but they were still very good. I would recommend using less Sriracha if you're not a fan of spicy food.
Kat Davis
[email protected]I'm not a big fan of salmon, but these tacos were surprisingly good. The salmon was cooked perfectly and the flavors were very well-balanced.
Abdu Jemal
[email protected]These tacos are so easy to make and they're so delicious. I love the combination of the salmon, slaw, and avocado.
Hawaii
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them.
Ben Emmanuel
[email protected]These tacos are the perfect way to use up leftover salmon.
Ramin Hossen
[email protected]I'm so glad I found this recipe. These tacos are now a staple in my household.
David Hardi
[email protected]These tacos are so flavorful and satisfying. I will definitely be making them again and again.
Josie Cudal
[email protected]I love that these tacos are so healthy. They're packed with protein and vegetables.
Elkana Yano
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Tokologo Ngwepe
[email protected]I used a different type of slaw in these tacos and they were still very good. I think you could use any type of slaw you like.
Pied Piper
[email protected]I made these tacos with grilled salmon and they were delicious! The grilled salmon added a nice smoky flavor to the tacos.
Njabulo Jali
[email protected]These tacos were a bit too spicy for me, but they were still very good. I would recommend using less Sriracha if you're not a fan of spicy food.
Emma Mccall
[email protected]I'm not a big fan of salmon, but these tacos were surprisingly good! The salmon was cooked perfectly and the flavors were very well-balanced.
Laxmi Kumar
[email protected]These tacos are so easy to make and they're so delicious! I love the combination of the salmon, slaw, and avocado.
aaron cottrell
[email protected]I made these tacos for my family and they were a hit! Everyone loved them. The salmon was moist and flavorful, and the slaw was the perfect complement.
Atiko Collins
[email protected]These tacos were amazing! The salmon was cooked perfectly and the flavors were incredible. I will definitely be making these again.