ASIAN SENSATION
A cocktail created by John Vu and taken from Drinkstv - videojug.com. It is a compilation of many different liquors and liqueurs; I'd suggest airplane bottles (you'll get more than enough for 2 beverages) - unless you have a well stocked bar! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 17
Steps:
- Pour all alcohol in a tall glass filled with ice.
- Add juices and garnish with an orange slice and a cherry.
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bawe shelah
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. I'll try again soon.
basma lonalove
[email protected]This is my new favorite Asian-inspired dish. I can't wait to make it again.
Hanzala Raja
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Kenneth Maben
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great!
Mateu Hangoh
[email protected]This dish is a great way to use up leftover chicken or beef. It's also a great meal for a weeknight dinner.
Melvin Jackson
[email protected]I'm not a big fan of Asian food, but I actually really enjoyed this dish. It's flavorful and not too spicy.
Aqib1041 Aqib Malik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Md kayem
[email protected]I love the way this dish combines sweet, sour, and savory flavors. It's a perfect balance.
Soikat Bayzid
[email protected]I'm new to cooking Asian food, and this recipe was a great place to start. It was easy to follow and the results were delicious.
James Shaw II
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Ha.md.johirul Islam
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili next time.
Sean Mcbroom
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are complex and delicious.
bogan abdi
[email protected]This is one of my favorite Asian-inspired dishes. It's easy to make and always turns out great.
Happiness Lovelyn
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is particularly delicious.
Usman Hashmi
[email protected]This recipe is a keeper! The combination of flavors is amazing, and the dish was a hit with my family and friends.