ASIAN SESAME CHICKEN SALAD
When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make. I don't mind since it travels well, is super easy to make, and absolutely delicious. -Stacy Reed, Gresham, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Just before serving, add wonton strips and drizzle with 1/4 cup dressing; toss to combine. Serve with remaining dressing.
Nutrition Facts : Calories 345 calories, Fat 18g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 519mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.
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olisedeme christian
[email protected]I'm not sure what went wrong, but my salad turned out nothing like the pictures. It was a waste of time and money.
Alaa Aboushelleh
[email protected]This salad was a disappointment. It looked great in the pictures, but it tasted very bland.
Kulsum Fowgia
[email protected]I would not recommend this salad. It was not very flavorful and the dressing was too thick.
Virgilio Flores
[email protected]This salad was a lot of work to make and it wasn't worth it. The flavors were just okay.
Umar Shery
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
GB IMMORTAL
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with a more savory dressing.
Sophia Music
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors all worked well together and the dressing was delicious.
mri sharmin
[email protected]This salad is the perfect meal for a hot summer day. It's light and flavorful, and the dressing is to die for.
Rainbow Unicorns
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Konok T
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was just the right amount of tangy and sweet.
Neo Posholi
[email protected]This salad was easy to make and packed with flavor. I used grilled chicken instead of fried, and it was still delicious.
Wasil Adeel
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of flavors and textures was amazing. I especially loved the crispy wontons.
Azeem Askani
[email protected]This Asian sesame chicken salad was a hit at my last potluck! The dressing was tangy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.