ASIAN SPARERIBS
Yummy! This is my own creation and everybody just loves them!! I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch just for brushing while grilling. Prep time does NOT include marinating time.
Provided by Parsley
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together oil, pineapple juice, light soy sauce, hoisin sauce, wine, vinegar, peanut butter, brown sugar, garlic, ginger, pepper and onions until well-blended.
- *If grilling, reserve about 1/2 of this mixture (BEFORE it touches raw meat!) for brushing meat while grilling OR double the marinade recipe for brushing during grilling*.
- Place spare ribs in a glass pan and coat with the sauce. Cover and refrigerate for 8 hours or up to 24 hours.
- Bake at 375 degrees Fahrenheit for about 45 minutes. Or grill for 10 to 15 minutes, turning ribs occasionally and brushing with the reserved marinade.
Nutrition Facts : Calories 547.2, Fat 40.3, SaturatedFat 14.3, Cholesterol 118.3, Sodium 1226.8, Carbohydrate 14.5, Fiber 1.1, Sugar 9.8, Protein 29.6
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Max Seakamela
[email protected]I followed the recipe exactly and the spareribs turned out tough. I'm not sure what went wrong. I've made spareribs many times before and they've always turned out great.
Vimbai Vengesai
[email protected]These Asian spareribs were a bit too sweet for my taste, but my family loved them. The ribs were cooked perfectly and the sauce was flavorful. I would recommend reducing the amount of brown sugar in the sauce if you don't like your ribs too sweet.
Tony Garcia
[email protected]I made these spareribs for a potluck and they were a huge success! Everyone loved them. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Hridy Mahjabin
[email protected]These Asian spareribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Amina Dauda
[email protected]I've made these spareribs several times now and they are always a hit! The sauce is so flavorful and the ribs are always cooked perfectly. This is one of my favorite recipes.
Aden mohamed Jamal
[email protected]These spareribs were delicious! The meat was fall-off-the-bone tender and the sauce was the perfect balance of sweet and savory. I would definitely recommend this recipe.
Fatima Zahara
[email protected]I followed the recipe exactly and the spareribs turned out tough. I'm not sure what went wrong. I've made spareribs many times before and they've always turned out great.
Sd sumon Mahmud
[email protected]These Asian spareribs were a bit too sweet for my taste, but my family loved them. The ribs were cooked perfectly and the sauce was flavorful. I would recommend reducing the amount of brown sugar in the sauce if you don't like your ribs too sweet.
Nicholas goodness
[email protected]I made these spareribs for a potluck and they were a huge success! Everyone loved them. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Santosh singh Thakuri
[email protected]These spareribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I would definitely recommend this recipe.
Salah Basheer Al Juzuli
[email protected]I've made these spareribs several times now and they are always a hit! The sauce is so flavorful and the ribs are always cooked perfectly. This is one of my favorite recipes.
K Lol
[email protected]These Asian spareribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Brighton Chanza
[email protected]I made these spareribs for my family and they loved them! The ribs were tender and juicy, and the sauce was the perfect balance of sweet and savory. This recipe is a keeper!
Hameed Abbasi
[email protected]These spareribs were delicious! The meat was cooked perfectly and the sauce was tangy and flavorful. I would definitely recommend this recipe.
fahad jimia
[email protected]I'm not usually a fan of spareribs, but these were amazing! The Asian-inspired marinade and glaze gave them so much flavor. I'll definitely be making these again.
Kai Davidson
[email protected]These Asian spareribs were a hit at my last party! The sticky, flavorful glaze was the perfect complement to the tender, fall-off-the-bone ribs. I'll definitely be making these again.