ASIAN SPICED DUCK BREASTS FROM BOBBY FLAY
Steps:
- Directions Heat grill to medium-high. Score the skin-side of the duck with a knife in a lattice pattern, being sure not to cut through to the flesh. Season each breast with salt and pepper on both sides. Rub the skin side of each breast with a few tablespoons of the rub and place on the grill, rub side down, and grill until slightly charred and the skin begins to get crispy, about 4 to 5 minutes. Turn the breasts over, brush with some of the glaze and continue grill to medium-rare doneness, another 3 to 4 minutes. Remove the duck from the grill and brush with more of the glaze. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Place the grilled green onions on a platter and top with the sliced duck breast. Serve with warm tortillas. Asian Spice Rub: 2 tablespoons Spanish paprika 1 tablespoon dry mustard 2 teaspoons kosher salt 2 teaspoons ground black pepper 2 teaspoons ground star anise 2 teaspoons ground ginger 1 teaspoon ground allspice 1/4 teaspoon ground red pepper Combine all ingredients in a small bowl. Ginger-Garlic-Chili Glaze: 2 tablespoons peanut oil 2-inch piece ginger, finely chopped 6 cloves garlic, finely chopped 2 tablespoons hot Asian chili paste, (recommended: Sambal Oelek) 1/2 cup honey 1/4 cup low-sodium soy sauce Heat oil in a small saucepan over medium heat. Add ginger and garlic and cook until soft. Add the chili paste and cook for 1 minute. Whisk in the honey and soy and cook until just combined and the honey has melted. Let cool before using.
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Ombahadur Pandey
[email protected]I'm not a fan of Asian food, but this recipe looks interesting.
Loretta Schiller
[email protected]This recipe looks so good, I'm going to make it tonight!
Godfrey Senreteip
[email protected]I'm not a big fan of duck, but this recipe might change my mind.
Naddie Jo Booker
[email protected]This recipe is a must-try for duck lovers!
Maria Lucia Ancheta
[email protected]Can't wait to try this recipe!
MdDelowar Hossan
[email protected]This looks yummy!
Herfie Ashiraf
[email protected]This recipe was a waste of time and money. The duck was tough and the sauce was bland.
I luv oreo
[email protected]I'm not sure if I would make this recipe again. It was a lot of work and the end result wasn't that impressive.
Ganesh Bimali
[email protected]This recipe is a great way to impress your guests. The duck is sure to be a conversation starter.
Julio Montanez
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make duck dish.
Sian Asghar
[email protected]Overall, this is a great recipe for duck lovers. The Asian spices add a unique flavor that is sure to please.
Zeah ellul
[email protected]The duck was a bit dry, but the sauce was delicious.
NHLANHLENI VIVIAN ZONDI
[email protected]This dish was a bit too spicy for my taste, but the flavor was still good.
Devan Vignati
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck was amazing and the sauce was to die for.
Narendra Rai
[email protected]This recipe is a keeper! The duck was so flavorful and the sauce was perfect. I will definitely be making this again.
Dorcas Chepkoech
[email protected]Bobby Flay's Asian-spiced duck breasts were a hit! The duck was cooked to perfection, tender and juicy, with a crispy skin. The Asian spices added a delicious flavor that was both sweet and savory.