ASIAN-STYLE CRAB CAKES WITH WASABI CAPER SAUCE
Steps:
- Special equipment: a deep-fat thermometer Make wasabi caper sauce: Stir together all sauce ingredients and chill, covered, until ready to use. Make crab cakes: Wash leek well in a bowl of cold water, agitating leek, then lift out and drain. Whisk together whole egg, yolk, mayonnaise, and mustard in a large bowl, then stir in bell pepper, leek, ginger, and 3/4 cup panko. Stir in crabmeat and chill, covered, 1 hour. Divide mixture into 8 mounds and form into 8 (1-inch-thick) patties. Spread remaining 3/4 cup panko in a shallow dish, then carefully coat patties, 1 at a time, in panko. Heat 3/4 inch oil in a 10-inch heavy skillet over moderately high heat until it registers 350°F on thermometer. (Adjust heat as necessary; see cooks' note, below.) Fry crab cakes in 2 batches, turning over once, until golden brown, 4 to 6 minutes per batch. Transfer to several layers of paper towels to drain. Return oil to 350°F between batches. Serve crab cakes with sauce.
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Md Jibon ahmmed Niloy
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them! He said they were the best crab cakes he's ever had.
Sabshabir Dawe
[email protected]These crab cakes were really good! The crab meat was fresh and flavorful, and the Asian-style flavors were unique and delicious. I especially liked the wasabi-caper sauce.
Hafiz Abdullah
[email protected]I love crab cakes and these were some of the best I've ever had! The Asian-style flavors were really unique and the crab cakes were cooked perfectly. I will definitely be making these again.
Chimchebem
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the cakes were very flavorful. The wasabi-caper sauce was also delicious.
FFF NOYON
[email protected]I'm not a big fan of seafood, but these crab cakes were surprisingly good! The Asian-style flavors were really unique and the crab cakes were cooked perfectly. I would definitely make these again.
Ayaz Janh
[email protected]These crab cakes were delicious! The Asian-style flavors were really unique and the crab cakes were cooked perfectly. I would definitely make these again.
shahalam shamim
[email protected]I was a bit hesitant to try these crab cakes because I'm not a big fan of wasabi, but I'm so glad I did! The wasabi-caper sauce was actually really mild and flavorful. The crab cakes themselves were also very good. I would definitely make these again
Gloria Mokwena
[email protected]These crab cakes were really good! The crab meat was fresh and flavorful, and the Asian-style flavors were unique and delicious. I especially liked the wasabi-caper sauce.
jannar Mim
[email protected]I made these crab cakes for my family and they were a big hit! Everyone loved the Asian-style flavors and the wasabi-caper sauce was a perfect complement.
Zaka Ullah Bhatti
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them! He said they were the best crab cakes he's ever had.
Calligraphy Master
[email protected]I love crab cakes and these were some of the best I've ever had! The Asian-style flavors were really unique and the crab cakes were cooked perfectly. I will definitely be making these again.
Jubayer Hasan
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the cakes were very flavorful. The wasabi-caper sauce was also delicious.
aminu abdulrahman
[email protected]I'm not a huge fan of crab cakes, but these were really good! The Asian-style flavors were unique and delicious. I especially liked the wasabi-caper sauce.
Trinity Baby
[email protected]These crab cakes were a hit at my dinner party! The crab meat was fresh and flavorful, and the wasabi-caper sauce added a nice kick. I will definitely be making these again.