ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
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sama and salm magdy
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I will add more milk or bread crumbs next time.
Oladele Mary
[email protected]I made this meatloaf for my kids and they ate it all up! They said it was the best meatloaf they've ever had. I will definitely be making this again.
Colin Spratt
[email protected]This meatloaf was a bit too spicy for me, but my husband loved it. He said it was the best meatloaf he's ever had. I will definitely be making it again, but I'll use less chili powder next time.
Rivalani Maluleke
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful, and the texture was perfect. I will definitely be making this again.
MD.Hachibur Rhaman Hachib
[email protected]This meatloaf was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Ann ogo
[email protected]I made this meatloaf for my family last night and they loved it! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
JACKET gaming
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I will add more milk or bread crumbs next time.
Kamran Armani
[email protected]I made this meatloaf for my kids and they ate it all up! They said it was the best meatloaf they've ever had. I will definitely be making this again.
Flor Molina
[email protected]This meatloaf was a bit too spicy for me, but my husband loved it. He said it was the best meatloaf he's ever had. I will definitely be making it again, but I'll use less chili powder next time.
KALA ANURAGI
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful, and the texture was perfect. I will definitely be making this again.
Nasasa Robert
[email protected]This meatloaf was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Boost Mob
[email protected]I made this meatloaf for my family last night and they loved it! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
Kalenga Ismail
[email protected]This meatloaf was amazing! I've never had anything like it before. The flavors were so complex and delicious, and the texture was perfect. I will definitely be making this again.