ASIAN-STYLE ROUND STEAK
My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! -Marilyn Wolfe, Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer. , Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice; if desired, sprinkle with chives. ,
Nutrition Facts : Calories 237 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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Aminu Sunusi
[email protected]I'm not a fan of Asian food, but this recipe was surprisingly good.
Himen Zimmerman
[email protected]I made this dish for a party and it was a huge success.
Moeez Khalil
[email protected]This is a great recipe for a quick and easy weeknight meal.
Whyniver Villa
[email protected]I love this recipe! The steak is always tender and flavorful.
Shuvro Mandol
[email protected]This recipe is a great way to use up leftover steak. It's easy to make and the results are delicious.
Favour Moses
[email protected]I'm not a fan of Asian food, but this recipe was surprisingly good. The steak was tender and the sauce was flavorful. I will definitely be making this again.
Neaz Masum
[email protected]I made this dish for a party and it was a huge success. The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Tinni Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is tender and the sauce is delicious. I served it over rice and it was a hit with my family.
Farzana rauf Farzana rauf
[email protected]I love this recipe! The steak is always tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Smoggy
[email protected]This recipe is a great way to use up leftover steak. It's easy to make and the results are delicious. I served it over rice and it was a hit with my family.
Bejiga Yadecha
[email protected]I'm not a fan of Asian food, but this recipe was surprisingly good. The steak was tender and the sauce was flavorful. I will definitely be making this again.
Bubbly Boss
[email protected]I made this dish for a party and it was a huge success. The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
angela sebastiano
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is tender and the sauce is delicious. I served it over rice and it was a hit with my family.
shebi ji
[email protected]I love this recipe! The steak is always tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Alex Nana Amponsah
[email protected]This recipe was easy to follow and the results were great. The steak was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Kaleem Bolach
[email protected]I'm not a big fan of round steak, but this recipe changed my mind. The marinade really tenderized the meat and the sauce was delicious. I will definitely be making this again.
John Rizzotti
[email protected]I made this dish last night and it was amazing! The steak was so tender and flavorful. I will definitely be making this again.
Debra Nixon
[email protected]This recipe is a great way to use up leftover round steak. It's easy to make and the results are delicious. I served it over rice and it was a hit with my family.