ASIAN STYLE VEGETABLE SLAW

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Asian Style Vegetable Slaw image

Make and share this Asian Style Vegetable Slaw recipe from Food.com.

Provided by preynolds

Categories     Lunch/Snacks

Time 20m

Yield 4 ounces, 8 serving(s)

Number Of Ingredients 14

1 lb green cabbage, shredded
4 ounces carrots, julienne
4 ounces sweet red peppers, julienne
8 ounces bean sprouts
2 tablespoons fresh basil, chiffianade
3 tablespoons scallions, chopped
1 tablespoon fresh ginger, grated
1 tablespoon garlic, minced
1/2 cup olive oil
1/2 cup coconut milk
1 tablespoon sesame oil
1/2 teaspoon kosher salt
1 teaspoon black pepper, ground
2 tablespoons rice vinegar

Steps:

  • prepare all vegetables and herbs.
  • mix well in large bowl.
  • prepare dressing with remaining ingredients.
  • pour dressing over vegetables, mix well.
  • serve on a bed of lettuce with sliced almonds or toasted sesame seeds.
  • A nice accompaniment to grilled chicken.

Ramailo Palharu
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Natali Chxikvadze
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This slaw is so refreshing and flavorful. I will definitely be making it again.


Nji Bismark Fru
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Overall, I thought this was a good recipe. It's a healthy and easy dish that's perfect for a summer cookout.


Pj Frias
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The slaw was a bit too crunchy for my liking. I would recommend grating the vegetables instead of chopping them.


Aaditya Yadav
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I found the slaw to be a bit bland. I added some extra salt and pepper and it was much better.


Raja kumar
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The dressing is a little too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.


LARA Gamingtamil
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I added some grilled chicken to this slaw and it was a delicious and healthy dinner.


Bishal Yonjan Tearboy
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I love that this slaw can be made ahead of time. It's perfect for meal prep or potlucks.


Yasna Madelat
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This recipe is a great way to get your kids to eat their vegetables.


Lalan Pandit
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I'm not usually a fan of coleslaw, but this Asian-style version is a game-changer. It's so refreshing and light.


Thao Family
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I made this slaw for a picnic and it held up really well in the heat. The flavors just got better as it sat.


Lizzie Jackson
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The dressing is the perfect balance of sweet, sour, and savory.


Oyedele Adejoke
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I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to for busy weeknights.


Nimra game Ali
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This Asian-style vegetable slaw was a hit at my last potluck! The vibrant colors and fresh flavors were a real crowd-pleaser.


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