Make and share this Asian Style Vegetable Slaw recipe from Food.com.
Provided by preynolds
Categories Lunch/Snacks
Time 20m
Yield 4 ounces, 8 serving(s)
Number Of Ingredients 14
Steps:
- prepare all vegetables and herbs.
- mix well in large bowl.
- prepare dressing with remaining ingredients.
- pour dressing over vegetables, mix well.
- serve on a bed of lettuce with sliced almonds or toasted sesame seeds.
- A nice accompaniment to grilled chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #lunch #salads #easy #vegetarian #dietary #low-sodium #sandwiches #low-carb #low-in-something #novelty
You'll also love
Ramailo Palharu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Natali Chxikvadze
[email protected]This slaw is so refreshing and flavorful. I will definitely be making it again.
Nji Bismark Fru
[email protected]Overall, I thought this was a good recipe. It's a healthy and easy dish that's perfect for a summer cookout.
Pj Frias
[email protected]The slaw was a bit too crunchy for my liking. I would recommend grating the vegetables instead of chopping them.
Aaditya Yadav
[email protected]I found the slaw to be a bit bland. I added some extra salt and pepper and it was much better.
Raja kumar
[email protected]The dressing is a little too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
LARA Gamingtamil
[email protected]I added some grilled chicken to this slaw and it was a delicious and healthy dinner.
Bishal Yonjan Tearboy
[email protected]I love that this slaw can be made ahead of time. It's perfect for meal prep or potlucks.
Yasna Madelat
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lalan Pandit
[email protected]I'm not usually a fan of coleslaw, but this Asian-style version is a game-changer. It's so refreshing and light.
Thao Family
[email protected]I made this slaw for a picnic and it held up really well in the heat. The flavors just got better as it sat.
Lizzie Jackson
[email protected]The dressing is the perfect balance of sweet, sour, and savory.
Oyedele Adejoke
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to for busy weeknights.
Nimra game Ali
[email protected]This Asian-style vegetable slaw was a hit at my last potluck! The vibrant colors and fresh flavors were a real crowd-pleaser.