ASIAN TOSSED SALAD WITH WONTON STRIPS
Posting for ZWT 6, so not tried by me yet. This is what the description states: This breezy salad from Bonnie Ann Bussiere-Bermeo of Sparks, Nevada has it all! Fresh tomatoes and pineapple add pretty color while balancing the zesty dressing. Topped with golden brown crispy wonton strips, every bite is full of flavor!!
Provided by diner524
Categories Salad Dressings
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the romaine, tomatoes, pineapple and onion; set aside. In a large skillet, heat vegetable oil to 375°. Fry wonton strips, in batches, for 10-20 seconds or until lightly browned. Drain on paper towels. Sprinkle over salad.
- In a blender, combine the vinegar, mustard, lemon juice, salt and pepper. While processing, gradually add olive oil in a steady stream. Transfer to a pitcher or bowl; serve with salad.
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Nura Kabiru
nurakabiru@gmail.comI'm always looking for new salad recipes. This one looks like a winner!
Younas Chandio
chandioy25@yahoo.comThis salad looks so refreshing! I'm definitely going to try it.
Suman Sunar
sunar@aol.comI'm not sure about the combination of flavors in this salad.
Tshepang Mthombeni
mthombenitshepang93@hotmail.comI can't wait to try this salad! It sounds so delicious.
HR . HABIB
h86@yahoo.comThis salad is perfect for a light lunch or dinner.
Nargis Kramat
kramat.n@hotmail.comI'm not sure what went wrong, but my salad didn't turn out as good as I hoped.
Adil Rajput
r67@yahoo.comThis salad is a great way to use up leftover vegetables.
SOHEL POPY
s@hotmail.comI've made this salad a few times now and it's always a hit. It's so refreshing and flavorful.
krysta piper
p32@hotmail.frThe wonton strips were a bit too hard for my taste, but otherwise this salad was great.
Fellipe Ball
fellipeb@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
jobeda begum
b59@gmail.comI'm not usually a fan of salads, but this one was surprisingly good. The combination of flavors and textures was really nice.
ahmad hariri
ahmadh@aol.comThis salad was a hit at my last party! The wonton strips added a nice crunchy texture and the dressing was light and flavorful.