ASIAN TSUNAMI FUSION SOUP
This recipe is dedicated to all the children, past, present and future who were affected by the earthquake and Tsunami of 2004. This main soup bowl is a fusion of Asian tastes from several of the 11 countries in the Indian Ocean which the Tsunami reached. From Indonesia this soup contains hot, spicy & lemon flavors, from Sri Lanka/Ceylon coconut & ginger flavors, from Thailand shrimp & chicken, from Malaysia rice noodles and from Singapore the curry taste. This is a very visually appealing bowl of soup, so get your digital camera ready and snap a few.
Provided by SkipperSy
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut chicken up into large pieces (remove skin & fat and discard the liver, gizzard, heart, neck) and put into a large pot with stock; bring to a boil and then a low simmer for about 30+ minutes (make sure chicken is cook thoroughly); discard scum on top
- Split shrimp slightly lengthwise; place in a bowl with baking soda & a little water and let sit for 10 minutes; place shrimp in a pot of boiling water and cook for about 30 seconds to 1 minute; when shrimp turns pink remove (do not overcook);set aside
- Place rice noodles in a pot of boiling water and cook for 2 minutes, drain; set aside; (If using small individual packages of rice noodles cook just before serving and place in large individual bowls)
- Remove chicken pieces and allow to cool; then remove the meat from the bone and cut up into bite size pieces; set aside
- Run stock through a sieve and retain approximately 4 1/2 cups
- Add to stock a large pot and then curry paste, coconut milk, lemon, ginger, cornstarch & water slurry, stir and bring to a boil; then lower heat to a simmer
- Add chicken pieces into pot and simmer 3 minutes
- Add red/green chopped peppers and stir a few times, cook 1 minute
- In big individual bowls add rice noodles, chicken and stock; then on top and around the sides add some shrimps, bean sprouts, egg quarters, cashews, red/green peppers and 6 or more basil leaves
- On individual side plates, have extra lemon wedges, bean sprouts, and basil leaves on stems
- Get out your digital camera and take a photo... then enjoy!
- Notes:
- 1)This soup is similar to Soto Ayam (Chicken Soup from Malaysia) and is typical of many soups found at hawker stalls/stands on the streets in southeast Asia; This recipe uses a commercial brand curry gravy; If the brands noted above are not available, substitute curry powder and spices to taste; For ideas on spices and amounts do a search on the Internet "Malaysia Singapore Curry Recipes"
- 2)This soup is medium hot using the curry paste brands, so if desired use less curry paste to taste
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #poultry #rice #seafood #asian #shrimp #chicken #dietary #spicy #one-dish-meal #low-carb #low-in-something #meat #pasta-rice-and-grains #shellfish #taste-mood #4-hours-or-less
You'll also love
Eze Victor
[email protected]This soup was a huge disappointment. The flavors were very weak and the soup was very bland. I would not recommend this soup to anyone.
Khalidul
[email protected]This soup was a big let down. The flavors were very weak and the soup was very bland. I would not recommend this soup to anyone.
Debbie Somerville
[email protected]This soup was terrible. The flavors were very weak and the soup was very bland. I would not recommend this soup to anyone.
surinder johal
[email protected]This soup was a big disappointment. The flavors were very weak and the soup was very bland. I would not recommend this soup to anyone.
Rhys Owen
[email protected]This soup was a waste of money. The flavors were very weak and the soup was very bland. I would not recommend this soup to anyone.
Eddie Kyeswa
[email protected]I would not recommend this soup. The flavors were very weak and the soup was very bland. I was disappointed with this soup.
adekunle ayodele
[email protected]This soup was not worth my time. The flavors were weak and the soup was very bland. I would not recommend this soup to anyone.
Muhammad Alyaskhan
[email protected]I tried this soup and I wasn't impressed. The flavors were just okay and the soup was very bland. I would not make this soup again.
ovro islam143
[email protected]This soup was a disappointment. The flavors were bland and the soup was very watery. I would not recommend this soup to anyone.
Faraj Elammari
[email protected]This is the best soup I've ever had! The flavors are incredible and the soup is so creamy and flavorful. I love the combination of shrimp and vegetables. I will definitely be making this soup again and again.
Pamela Nyamhondoro
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The flavors are amazing and the soup is so creamy and flavorful. I highly recommend this soup to anyone who loves Asian food.
Nicomedifiita Gabriel
[email protected]My family really enjoyed this soup! The flavors were delicious and the soup was very filling. I especially liked the addition of the coconut milk, which gave it a creamy texture. I will definitely be making this soup again.
Nkrumah Maxwell
[email protected]This soup was a hit with my friends! I made it for a potluck and everyone loved it. The flavors were complex and well-balanced, and the soup had a nice, creamy texture. I will definitely be making this soup again for future gatherings.
Saba akbar
[email protected]This soup was easy to make and turned out so flavorful! I loved the combination of creamy coconut milk and spicy ginger. The shrimp and vegetables were cooked perfectly, and the broth was incredibly flavorful. I will definitely be making this soup ag
Kisame Godfrey
[email protected]This soup was delicious! I loved the combination of flavors and textures. The coconut milk added a creamy richness, while the lemongrass and ginger gave it a refreshing zip. The shrimp and vegetables were cooked perfectly, and the broth was incredibl
Undercutz
[email protected]I'm not usually a fan of soups, but this one was amazing! The flavors were so well-balanced and the soup had a nice, creamy texture. I especially liked the addition of the lemongrass and ginger, which gave it a nice, refreshing flavor. I will definit
Charles Sweers
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the adults appreciated the complex flavors. The shrimp and vegetables were cooked perfectly, and the broth was incredibly flavorful. I will definitely be making this soup again
Nicki Ellifritz
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors were complex and well-balanced, and the soup had a nice, creamy texture. I especially liked the addition of the shrimp and vegetables, which added a nice protein
yee_boi 7
[email protected]This soup was a delightful blend of flavors and textures. The coconut milk added a creamy richness, while the lemongrass and ginger gave it a refreshing zip. The shrimp and vegetables were cooked perfectly, and the broth was incredibly flavorful. I w