this recipe was in AARP adapted from Sara Moulton's Weeknight Meals. We tried it and found it delicious!! In fact so much so, we had a 32lb hen turkey in the freezer, cut her up and ground the meat so we can use for this recipe and others. It's an easy recipe to make and very good for you. They smell so good while mixing up, you can hardly wait. Yuuuuummmmm gooood!!!
Provided by Robin TL.
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- mix together turkey, scallions, bell pepper (I used a small), egg white (I used 2 whole eggs), cilantro, 2 T soy sauce, ginger, 1/2 t sesame oil, salt and pepper. Shape into 6 patties about 1/2 inch thick.
- Heat 2 T veg. oil in skillet until hot, reduce heat to medium; add turkey burgers and cook 5 min on each side or until cooked thru, adding more oil as needed.
- Meanwhile, stir together the mayo., prepared wasabi, remaining teaspoon soy sauce, and 1/2 t sesame oil.
- Put a burger in each bun and top with about 1 T of the mayo sauce.
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Nkosana ThePlug
[email protected]These burgers were a bit too spicy for me.
Logan Zeiler
[email protected]I'll definitely be making these again.
Cesario Reyes
[email protected]Delicious!
Madu Wanigaarachchi
[email protected]These burgers were easy to make and tasted great. The wasabi sauce was a nice touch, and it really added to the flavor of the burgers.
Jv Mijan
[email protected]These burgers were a bit dry, but the flavors were good. I think I would add some more moisture to the burgers next time, maybe by adding some chopped vegetables or a sauce.
Chester Puplampu
[email protected]I loved the Asian flavors in these burgers. The turkey was cooked perfectly, and the wasabi sauce was delicious. I would definitely make these again.
Khloe Taylor
[email protected]The flavors in these burgers were amazing! The turkey was moist and flavorful, and the Asian spices were perfect. The wasabi sauce was a great addition, and it really brought the whole dish together.
Jack durham
[email protected]These burgers were easy to make and tasted great. The wasabi sauce was a bit too spicy for me, but my husband loved it. I would definitely make these again, but I would use less wasabi sauce next time.
Emxry Kxm
[email protected]I was looking for a healthier alternative to beef burgers, and these turkey burgers fit the bill perfectly. They were moist and flavorful, and the wasabi sauce was a great complement. Next time, I might add some chopped vegetables to the burgers for
Jo Brian
[email protected]These turkey burgers were a hit with my family! The Asian flavors were so unique and delicious, and the wasabi sauce added just the right amount of heat. I will definitely be making these again.