ASIAN TURKEY LETTUCE CUPS
Such a cool idea for a light lunch or even an appetizer simply served in small lettuce leaves. When I want to make it easier for my kids to eat, I mix it all up with shredded lettuce and serve in a bowl. -Diana Rios, Lytle, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk soy sauce, sugar, sesame oil and, if desired, chili sauce until blended. In a large skillet, cook turkey and celery 6-9 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain., Add ginger and garlic to turkey; cook 2 minutes. Stir in soy sauce mixture, water chestnuts and carrot; cook 2 minutes longer. Stir in rice; heat through. Serve in lettuce leaves.
Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 589mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Amrit Neupane
[email protected]These lettuce cups are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
Aman tanha
[email protected]I made these lettuce cups for a potluck, and they were a huge hit! Everyone loved them.
Summer Webb
[email protected]These lettuce cups were amazing! I'll definitely be making them again.
Vincent Naidoo
[email protected]I'm not sure what went wrong, but my lettuce cups turned out really soggy.
Adnan Mushtaq
[email protected]These lettuce cups were a bit bland for my taste.
Olaoluwa Seun
[email protected]I'll definitely be making these lettuce cups again. They're a great way to use up leftover turkey.
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]Meh.
ROXANA PALAZUELO
[email protected]These lettuce cups are so refreshing and flavorful. I love the combination of the turkey, vegetables, and sauce.
muneeb 0000
[email protected]I made these lettuce cups for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Maqsood Ahmad
[email protected]These lettuce cups were a little too spicy for my taste, but my husband loved them.
Chizoba Clinton Ogu
[email protected]I'm not a huge fan of lettuce cups, but these were actually really good. The filling was flavorful and the lettuce was crisp.
Zain Ijaz
[email protected]These lettuce cups are the perfect party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Scott Cross
[email protected]I substituted ground chicken for the turkey, and it turned out great! I also added some extra vegetables, like shredded carrots and bell peppers.
Shah Bahram
[email protected]The turkey was a little dry, but the overall flavor of the dish was good.
Wavinya Fritz
[email protected]I made these lettuce cups for a weeknight dinner, and they were so easy and quick to prepare. My family loved them!
Douglas Masho
[email protected]These Asian turkey lettuce cups were a hit at my last party! The flavors were amazing, and the lettuce cups were the perfect vessel for all the delicious fillings.