ASPARAGUS AND GOAT CHEESE FRITTATA
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the asparagus and creamy eggs. The frittata makes a great light supper or lunch dish; serve it with a fruit salad.
Provided by Diane Phillips
Categories Egg Breakfast Brunch Kid-Friendly Goat Cheese Asparagus Spring Quick and Healthy Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week Small Plates
Yield Serves 2-3
Number Of Ingredients 8
Steps:
- Set a medium rice cooker to the regular cycle or to quick cook if it's a fuzzy-logic machine. Heat the olive oil and sauté the spring onion for 1 minute. Add the asparagus and cook for another 3 minutes, or until the asparagus begins to soften. In a medium mixing bowl, whisk together the eggs, cream, salt, and Tabasco. Pour the egg mixture over the asparagus and sprinkle with the goat cheese.
- Cover the rice cooker and reset to the regular cycle. The frittata will take 3 to 4 minutes to cook. Allow it to continue steaming, covered, for an additional 6 minutes on the keep-warm setting or with the machine turned off. (Many rice cookers, including all fuzzy-logic machines, do this automatically.) Serve warm or at room temperature.
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Odunayo Salau
[email protected]I can't wait to try this recipe!
Naseer Ahnad
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks.
How To Success
[email protected]I love this recipe! It's a great way to get my daily dose of vegetables.
IMRAN HASSAIN
[email protected]This frittata was so easy to make, and it turned out so well. I will definitely be making it again.
Molla Wadud islam
[email protected]I made this frittata for brunch, and it was a big hit. Everyone loved the flavor and the texture.
sagor dewan
[email protected]This frittata was a great way to use up leftover asparagus. It was quick and easy to make, and it tasted delicious.
Tanshirul Islam
[email protected]I'm not a big fan of asparagus, but I really enjoyed this frittata. The goat cheese helped to balance out the flavor of the asparagus.
Rafaela Montanez
[email protected]This frittata was delicious! I loved the combination of asparagus and goat cheese. The eggs were cooked perfectly, and the frittata was nice and fluffy.
Nabeel Nabeel Ahmad
[email protected]I was pleasantly surprised by how easy this frittata was to make. It came together in just a few minutes, and it baked up beautifully. The asparagus and goat cheese were a great combination.
Eze Chiemerie
[email protected]This asparagus and goat cheese frittata was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.