ASPARAGUS AND LEEK RISOTTO WITH PROSCIUTTO
Categories Pork Rice Vegetable Appetizer Asparagus Leek Summer Prosciutto Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cook asparagus in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Transfer asparagus to bowl of ice water to cool. Drain.Bring broth to boil in medium saucepan. Reduce heat to very low; cover and keep warm.
- Meanwhile, melt butter with oil in heavy large saucepan over medium heat. Add leek and sauté until tender, about 5 minutes. Add rice and stir 2 minutes. Add wine and simmer until absorbed, stirring constantly, about 5 minutes. Add 1/2 cup hot chicken broth. Reduce heat and simmer until absorbed, stirring frequently. Add remaining broth 1/2 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is just tender and mixture is creamy, about 30 minutes. Add asparagus and stir until heated through, about 2 minutes. Remove from heat. Stir in prosciutto, Parmesan and parsley. Season with salt and pepper and serve.
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Abdirizak Abdulaahi
[email protected]Meh.
Swabura Nabwato Kakooza
[email protected]Easy and delicious! I'm not a big fan of risotto, but this recipe changed my mind. It was so easy to make, and the flavors were incredible. I loved the combination of asparagus, leeks, and prosciutto. I will definitely be making this again.
Sara Rocha
[email protected]Good, but not great. The risotto was a bit bland for my taste, even though I added extra salt and pepper. The prosciutto was a nice addition, but it didn't save the dish. I probably won't make this again.
Olakunle Durodola
[email protected]Yum! This risotto is a great way to use up leftover asparagus and leeks. I added some extra garlic and Parmesan cheese, and it turned out amazing. The prosciutto added a nice salty touch. I would definitely recommend this recipe.
Precious. M Pondamali
[email protected]This risotto was absolutely delightful! The flavors of the asparagus, leeks, and prosciutto were perfectly balanced, and the rice was cooked to perfection. I especially loved the crispy prosciutto bits on top. I will definitely be making this again!