ASPARAGUS AND PARMESAN QUICHE
Quiche has been a long time favorite main course of mine!! I love it for its ease, versatility and great taste. This is fantastic served with a tomato salad!!
Provided by Chef mariajane
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Place pie crust on a baking sheet. Brush inside with mustard. Pat asparagus dry and arrange evenly over bottom of crust; sprinkle with cheese.
- In a bowl, whisk eggs until slightly foamy; whisk in milk, pepper, hot pepper sauce and dill until blended. Pour over asparagus and cheese.
- Bake for about 40 minutes or until filling is puffed and set and a knife inserted in the center comes out clean. Let rest for 10 minutes before serving.
- COOKING TIP: You can use fresh asparagus and blanch for 2 minutes in a large pot of boiling salted water, just until bright green, then drain and rinse under cold water, or purchase frozen asparagus spears and just let them thaw. Choose medium-thick spears for the best results.
- FOR THE ADVENTUROUS: add 2 oz of smoked salmon, chopped or 1/2 cup chopped cooked shrimp or crab with the asparagus.
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Mim Puri
[email protected]This quiche was just what I was looking for. It was easy to make, and it turned out perfectly. The asparagus and Parmesan were a great combination, and the crust was flaky and delicious. I will definitely be making this again.
Thapelo Sekati
[email protected]This quiche was amazing! The asparagus was so tender and flavorful, and the Parmesan added a nice savory touch. The crust was also perfect - flaky and buttery. I will definitely be making this again.
Nour Yousef
[email protected]This quiche was a bit bland for my taste. I think it could have used more seasoning. The crust was also a bit too thick and doughy for my liking.
Skyler Willis
[email protected]I wasn't sure how I would like this quiche, but I was pleasantly surprised. The asparagus and Parmesan flavors were a great combination, and the quiche was very creamy and flavorful. I will definitely be making this again.
Kenneth Ladyman
[email protected]This quiche was delicious! The asparagus was perfectly cooked and the Parmesan added a nice savory flavor. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Moatasm Alghalith
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of asparagus and Parmesan. The quiche was also very easy to make, which is always a plus.
T. de Blanken
[email protected]This quiche was just okay. The asparagus was a bit tough, and the Parmesan flavor was a bit too strong for my taste. I probably won't make this again.
Nico Schimpf
[email protected]I love asparagus and Parmesan, so I knew I would like this quiche. It didn't disappoint! The quiche was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
Sammy Ngure
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time, and it still came out perfect. The quiche was light and fluffy, and the asparagus and Parmesan were a perfect combination.
sandra whitley
[email protected]I'm not usually a fan of quiche, but this one was really good. The asparagus was tender and flavorful, and the Parmesan added a nice savory touch. I would definitely recommend this recipe.
Bimal Sah
[email protected]This quiche was a hit with my family! The asparagus and Parmesan flavors complemented each other perfectly, and the crust was flaky and delicious. I will definitely be making this again.