ASPARAGUS AND RICE SOUP (MINESTRA DI ASPARAGI E RISO)
Make and share this Asparagus and Rice Soup (Minestra Di Asparagi E Riso) recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the asparagus; snap off the tough bottom stubs.
- Slice the spears crosswise into 1/3 inch chunks, including the tips.
- Pour 1/3 cup olive oil into a large pot, drop in the crushed garlic, and set over med-high heat.
- Golden the garlic for a minute or two, just until fragrant and lightly colored, and stir the potato cubes into the hot oil.
- Cook/stir occasionally, until the potatoes are crusty and starting to stick to the bottom but not browned-lower the heat if necessary-4-5 minutes.
- Stir in the chopped leeks; cook until softened and sizzling, 3-4 minutes.
- Pour 5 quarts water into the pot; add in the bay leaves and tablespoon salt; stir well, scraping up any crusty potatoes on the bottom.
- Cover, and bring to a boil over high heat; stir in all the asparagus, return to a boil, and adjust heat to keep the broth bubbling steadily and slowly reducing.
- Cook uncovered about 1 ½ hours, stirring occasionally, until the soup volume is reduced by almost a third and the broth is full of flavor-tasting is the way to test for doneness.
- Stir in the rice and return to a boil; cook for 10 minutes, until the grains are al dente, then turn the heat off.
- Season with freshly ground black pepper, and more salt to taste.
- Stir in 2 tablespoons olive oil and ½ cup grated cheese.
- Serve immediately in warm bowls, with more cheese and oil at the table.
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Emma Black
[email protected]This soup is a must-try for asparagus lovers. It's creamy, flavorful, and easy to make.
Happy Titi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover asparagus.
Chester Puplampu
[email protected]This is my new favorite soup! It's so easy to make and it's absolutely delicious.
Precious Ufomba
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Aggrey Jin nam
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the asparagus was cooked perfectly.
Malik Raheem
[email protected]I'm not a huge fan of asparagus, but this soup was surprisingly good. The asparagus flavor was subtle and not overpowering.
Rizwanullah khan
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Nani Local
[email protected]I love this soup! It's so light and flavorful, and it's the perfect way to use up leftover asparagus.
Amahle Swana
[email protected]This soup is amazing! The asparagus and rice are a perfect combination, and the Parmesan cheese adds a delicious touch. I highly recommend this recipe.
Adams Balla
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. It's so creamy and flavorful, and the asparagus is perfectly cooked. I'll definitely be making this soup again.
Henry Okafor
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use fresh asparagus from my garden. It's the perfect spring soup.
Naledi Kumalo
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle flavors of asparagus and Parmesan cheese. I will definitely be making this soup again.
Judith Sweetlife
[email protected]This asparagus and rice soup is a delightful dish, perfect for a light and flavorful meal. The asparagus adds a delicate sweetness and the rice provides a satisfying heartiness. I especially enjoyed the addition of Parmesan cheese, which added a touc