ASPARAGUS, ARTICHOKE, AND MUSHROOM SAUTé WITH TARRAGON VINAIGRETTE
Steps:
- For the Tarragon Vinaigrette
- Combine the oil, vinegar, tarragon, salt, and pepper in a glass screw-top jar. Seal the jar and shake vigorously to mix.
- For the Vegetable Sauté
- Warm the oil in a large skillet over medium-high heat. Add the shallot and garlic and sauté until tender, about 2 minutes. Add the mushrooms and cook until golden, about 5 minutes, stirring frequently. Add the asparagus and artichokes and cook until the asparagus is tender, about 5 more minutes, stirring occasionally. Turn off the heat and add the tomatoes, salt, and pepper; toss with the vinaigrette.
- Transfer to a serving bowl and serve immediately.
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Bahar Kamal
[email protected]I can't wait to try this recipe! It looks so delicious.
Abdullah Chohan
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious!
Kisakye Prossy
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were perfectly cooked and they added a nice earthy flavor.
Tyneil Allard
[email protected]This dish is so easy to make and it's so delicious. I'm definitely adding it to my regular rotation.
Pranav Sthapit
[email protected]I love the bright and herbaceous flavor of the tarragon vinaigrette. It really complements the vegetables.
omar mohamed gad
[email protected]This dish is so flavorful and elegant. It's perfect for a special occasion or a romantic dinner.
Md Kaium sarkar
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the presentation. I will definitely be making this again.
Asubiojo Oladipupo
[email protected]This recipe is a keeper! The combination of asparagus, artichokes, and mushrooms is divine, and the tarragon vinaigrette is the perfect finishing touch. I highly recommend this dish.
Naveed khan khan
[email protected]This dish was easy to make and turned out great! The asparagus, artichokes, and mushrooms were all cooked perfectly, and the tarragon vinaigrette was delicious. I will definitely be making this again.
Mugisha Alvin
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The artichokes were tender and flavorful, and they paired perfectly with the asparagus and mushrooms. The tarragon vinaigrette was also a nice touch.
Izat ali ali
[email protected]This asparagus, artichoke, and mushroom saut with tarragon vinaigrette was a delightful dish! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the tarragon vinaigrette, which added a bright and her