ASPARAGUS CASHEW STIR-FRY
Make and share this Asparagus Cashew Stir-Fry recipe from Food.com.
Provided by Julesong
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook or reheat brown rice according to package directions.
- In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside.
- Heat a wok or large heavy skillet over high temperature; when very hot, add the oil ("Hot wok, cold oil, food won't stick!").
- Add the asparagus, scallions, pepper, and garlic and stirfy until vegetables are crisp-tender.
- Stir the sauce mixture again, then pour it over the vegetables and stir until it is thickened and bubbly.
- Reduce heat; add cashews and stir.
- Cover and cook 1 minute, until cashews are heated through.
- Garnish with mandarin orange sections and/or toasted sesame seeds, and serve over cooked rice.
- Note: 3-4 cups broccoli florets may be substituted for asparagus, if desired.
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Pt Stha
pt@hotmail.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids loved the asparagus and cashews, and they didn't even realize they were eating vegetables.
Siddharth Gamer
s@gmail.comI'm not a fan of cashews, so I substituted peanuts in this recipe. It turned out great! The peanuts added a nice crunch, and the stir-fry was still very flavorful.
Luca Palici
l.palici41@hotmail.frThis stir-fry is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this recipe was the perfect way to use it up. The stir-fry turned out great, and I will definitely be making it again.
Just No one
one_j68@gmail.comI love this stir-fry! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a more complete meal.
Branden Laskowski
laskowski_branden50@aol.comThis is a great recipe for a quick and easy weeknight meal. The stir-fry was flavorful and satisfying, and it was on the table in less than 30 minutes.
Rajendra Joshi
j_r@yahoo.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids loved the asparagus and cashews, and they didn't even realize they were eating vegetables.
Smiling Noor
noorsmiling@yahoo.comI made this stir-fry for my kids, and they loved it! They especially liked the cashews. I will definitely be making this again.
FRAN JULIE
fj@gmail.comI added some tofu to this stir-fry to make it a more complete meal. It turned out great! The tofu was cooked perfectly, and it added a nice protein boost to the dish.
Ananda Khan
a@yahoo.comI'm not a fan of cashews, so I substituted peanuts in this recipe. It turned out great! The peanuts added a nice crunch, and the stir-fry was still very flavorful.
wildcatgamer
wildcatgamer@gmail.comThis stir-fry is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this recipe was the perfect way to use it up. The stir-fry turned out great, and I will definitely be making it again.
Suhag Khan
k_s97@hotmail.comI made this stir-fry for a dinner party, and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Zishan Sharma
s_z@hotmail.frI followed the recipe exactly, and the stir-fry turned out great! The asparagus was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
saman majid
majid92@gmail.comThis stir-fry was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the sauce next time.
Apson Naral
apson-n@gmail.comI was pleasantly surprised by how much I enjoyed this stir-fry. I'm not usually a big fan of asparagus, but it was cooked perfectly in this dish. The cashews added a nice crunch, and the sauce was flavorful without being too heavy.
Ben Omari
benomari@hotmail.comThis is one of my favorite stir-fry recipes. The asparagus and cashews are a great combination, and the sauce is perfect. I always have leftovers, which I enjoy for lunch the next day.
BiteMyPurple
bitemypurple@gmail.comI love this stir-fry! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a more complete meal.
Muharram Shaikh
ms@yahoo.comThis asparagus cashew stir-fry is a quick and easy weeknight meal that is packed with flavor. The asparagus is crisp-tender, the cashews are crunchy, and the sauce is flavorful and slightly sweet. I served it over rice, and it was a hit with my famil