When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure to stir your creativity...substitute broccoli for the asparagus or add carrots and mushrooms. -Christine Sherrill of Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute the asparagus, onions and red pepper in oil until tender. Add garlic; cook 1 minute longer. Combine the cornstarch, broth, soy sauce and ginger until blended; gradually stir into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add cashews and sesame oil. Cook 2 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 406 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 847mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 8g fiber), Protein 12g protein. Diabetic Exchanges
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Robert Rogers
[email protected]This stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Ankunda Eris
[email protected]I was a bit disappointed with this stir-fry. The asparagus was overcooked and the cashews were not very crunchy.
Rizvi
[email protected]This stir-fry was easy to make and it tasted great. I would recommend it to anyone looking for a quick and healthy meal.
RASIO'S WORLD
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved it.
Umer Yousafzai
[email protected]This stir-fry was delicious! The asparagus was cooked perfectly and the cashews added a nice crunch. I will definitely be making this again.