ASPARAGUS CHICKEN QUICHE
This tasty quiche is the perfect way to use up leftover chicken and provides plenty of fresh veggies to make it an easy one-dish meal. Chopped fresh tomatoes sprinkled over the top add just the right zing.
Provided by Dhyana
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Place 1 pound of asparagus into the steamer insert, cover, and steam until just tender, 4 to 6 minutes. Drain asparagus and set aside.
- Beat eggs, half-and-half, parsley, salt, white pepper, and green hot sauce in a bowl until smooth.
- Stir together cooked chicken, Swiss cheese, Monterey Jack cheese, mushrooms, and green onions in a bowl; mix in flour.
- Line a 9-inch pie dish with pie crust.
- Spread about half of the cooked asparagus over the bottom of the crust.
- Spread about half of the chicken mixture over the asparagus.
- Repeat layers of asparagus and chicken mixture.
- Gently pour the egg mixture over the layers.
- Arrange 3 asparagus spears decoratively on top of the quiche.
- Bake in the preheated oven until the filling is slightly puffed and lightly browned and a toothpick inserted into the center of the quiche comes out clean, 40 to 50 minutes.
- Sprinkle quiche with cherry tomatoes, if desired.
Nutrition Facts : Calories 418 calories, Carbohydrate 21.3 g, Cholesterol 210.7 mg, Fat 26.4 g, Fiber 3.4 g, Protein 24.9 g, SaturatedFat 10.8 g, Sodium 530.3 mg, Sugar 2.6 g
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Elie Boudahir
[email protected]This is my new favorite quiche recipe. It's so easy to make and it always turns out perfect.
Johan inese
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
baba ji baba
[email protected]This quiche is a great way to sneak some vegetables into your kids' diet.
Sushanto Sarker
[email protected]I'm not sure what I did wrong, but my quiche turned out dry and crumbly. I think I might have overcooked it.
Hazel Coonagh
[email protected]I made this quiche for my family and they loved it. It's a great recipe for a quick and easy meal.
Joyce Ezeji
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious.
sirajul islam
[email protected]I've made this quiche several times and it's always a hit with my guests. It's a great brunch or lunch dish.
sylvia wambua
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
Edward Eddie
[email protected]This quiche is a great way to use up leftover chicken. It's also a great make-ahead meal.
Md Ikram
[email protected]I loved the asparagus chicken quiche! It was creamy, flavorful, and the crust was perfect.
Lorraine Veronica
[email protected]The asparagus chicken quiche was easy to make and very tasty. I would definitely make it again.
Fidzani Gaobone
[email protected]I followed the recipe exactly and the quiche turned out perfect. I'm so glad I tried this recipe!
Shahid Dilsher unar
[email protected]The asparagus chicken quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
BD71 SHAGOR
[email protected]This quiche is so versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Alex Naeem Islam (꧁༺[Naeem]༻꧂)
[email protected]I love the combination of asparagus and chicken in this quiche. It's a great way to use up leftover chicken.
Harun Dautović
[email protected]The asparagus chicken quiche was easy to make and turned out delicious. I used fresh asparagus from my garden and it really made the dish.
Md Ajhar Mahmud official
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Abel Getachew
[email protected]This asparagus chicken quiche was a hit with my family! The crust was flaky and buttery, the filling was creamy and flavorful, and the asparagus added a nice touch of spring.