ASPARAGUS & CITRUS SALAD
Make and share this Asparagus & Citrus Salad recipe from Food.com.
Provided by quixoposto
Categories Oranges
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel orange and remove white membrane. Remove membranes from sections. Squeeze 2 tablespoons juice from membranes into a bowl.
- To the bowl, add 1/4 cup vinegar, sugar to taste depending on sweetness of oranges, and tarragon. Mix and pour into a pitcher.
- In a frying pan boil about 1 inch of water and remaining 1/4 cup vinegar. Add spears to boiling water. Cook, uncovered, until asparagus is just tender when pierced, about 4 minutes. Drain and immerse in ice cold water. Drain.
- Crisp onion slices: Thinly slice onion. Put in a bowl with water to cover. Squeeze onions to bruise slightly; drain. Add 4 cups ice cubes, 2 cups water, and 1/4 cup vinegar. Let stand until crisp, 20 - 30 minutes. Drain and discard ice.
- Divide onion slices among 4 plates. Arrange spears and orange segments on plates. Add dressing. Salt and pepper to taste.
Nutrition Facts : Calories 77, Fat 0.2, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 18.6, Fiber 3.5, Sugar 13.5, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DeWan Leber
[email protected]I would definitely recommend this salad to anyone who enjoys asparagus and citrus.
Daniel Vukelic
[email protected]Overall, this salad was a great way to use up some leftover asparagus. It was light and refreshing, and the citrus vinaigrette was a nice touch.
Santos Junior
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Sabshabir Dawe
[email protected]The asparagus was a bit tough. I think I would have preferred to cook it for a shorter amount of time.
Patrick Ball
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter vinaigrette.
David Lomerngura
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of flavors.
Abesin Olaitan
[email protected]This salad is a great side dish for a spring or summer meal. It's light and refreshing, and the citrus vinaigrette is a nice touch.
Joe Serrano
[email protected]I would recommend this salad to anyone who enjoys asparagus and citrus. It's a great way to get your daily dose of Vitamin C.
Meen Gaha
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Elijah Bartlett
[email protected]The asparagus was a bit tough. I think I would have preferred to cook it for a shorter amount of time.
Manik Ail
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter vinaigrette.
Pratima Sharma
[email protected]I love the combination of asparagus and citrus. This salad is a great way to get your daily dose of Vitamin C.
Iyanu Oluwa
[email protected]This salad was a great way to use up some leftover asparagus. It was light and refreshing, and the citrus vinaigrette was a nice touch.
Okafor Chioma
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of flavors.
James Hammond
[email protected]This salad was easy to make and very tasty. The citrus vinaigrette was especially good. I would definitely recommend this recipe.
Dean Small
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The combination of asparagus, citrus, and goat cheese was unexpected but worked really well together. I will definitely be making this again!
Temitope Olorunishola
[email protected]This salad was a refreshing and delicious side dish. The asparagus was perfectly cooked and the citrus vinaigrette was the perfect complement. I will definitely be making this again!