Make and share this Asparagus Curry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop asparagus, carrots and potato into 1/2 inch pieces.
- Take a non-stick pan and put it on medium flame.
- Add oil and other seasonings like mustard seeds and jeera and curry leaves.
- Now add carrots and potatoes first.
- Add turmeric and mix them all properly and close the lid.
- After few minutes stir by adding salt and put the lid on again for a minute.
- Add chopped asparagus and stir them all and close the lid to allow them cook.
- After a few minutes check if all ingredients are cooked.
- Then reduce stove to low and add roasted chana dal powder and dry coconut powder and chili powder.
- Stir them all and close lid for a few minutes and switch off the stove.
- Garnish with chopped coriander.
- Goes well with rice, Chapathi, Dosa.
- Also can use this in sandwiches and is very healthy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #asparagus
You'll also love
AHMED BAHRM
ahmed.bahrm77@aol.comThis curry was a bit too spicy for me, but overall it was a good dish. The asparagus was cooked well and the curry sauce was flavorful. I think next time I'll use less chili powder.
kacper player
playerkacper@yahoo.comThis curry was delicious! The asparagus was tender and the curry sauce was creamy and flavorful. I will definitely be making this again.
Weston Unknown
w.u@gmail.comI thought this curry was just okay. The asparagus was a bit tough and the curry sauce was a little bland. I think next time I'll add more spices.
John Alvarez
john-alvarez@gmail.comThis curry was a great way to use up some leftover asparagus. It was easy to make and the flavors were delicious.
AHS Sojol Khan
s_ahs96@aol.comThis curry was amazing! The asparagus was perfectly cooked and the curry sauce was so flavorful. I will definitely be making this again.
Muhammad Ikram Sahil
i-muhammad79@aol.comThis curry was a bit too spicy for me, but overall it was a good dish. The asparagus was cooked well and the curry sauce was flavorful. I think next time I'll use less chili powder.
Eunice Osagiede
euniceo@aol.comThis curry was delicious! The asparagus was tender and the curry sauce was creamy and flavorful. I will definitely be making this again.
Eric Vasquez
eric_vasquez@gmail.comI thought this curry was just okay. The asparagus was a bit tough and the curry sauce was a little bland. I think next time I'll add more spices.
Hosna R
rh93@gmail.comThis curry was a great way to use up some leftover asparagus. It was easy to make and the flavors were delicious.
Masrafi Miran Shanto
shanto.m@gmail.comThis curry was amazing! The asparagus was cooked perfectly and the curry sauce was so flavorful. I will definitely be making this again.
Latasha T. “URBAN T” Williams
latasha91@gmail.comThis curry was a bit too sweet for my taste. I think next time I'll use less sugar or honey.
Harvest 2003
harvest.268@hotmail.comI loved this curry! It was so easy to make and the flavors were incredible. I will definitely be making this again and again.
Gulraiz Rahim
gulraiz.rahim@hotmail.frThis curry was just okay. It wasn't bad, but it wasn't anything special either. The asparagus was a bit overcooked and the curry sauce was a little too watery.
Sue Baker
b@hotmail.co.ukI was disappointed with this curry. The asparagus was tough and the curry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amy Brea
brea_amy76@hotmail.comThis curry was a bit too spicy for my taste, but overall it was a good dish. The asparagus was tender and the curry sauce was flavorful. I think next time I'll use less chili powder.
rohan Chadee
chadee@hotmail.co.ukWow! This curry was amazing! The asparagus was perfectly cooked and the curry sauce was rich and flavorful. I will definitely be making this again.
Md Arif khãñ13
km@aol.comThis curry was easy to make and packed with flavor. I loved the combination of asparagus and curry spices. It's a great vegetarian dish that's perfect for a weeknight meal.
Joseph Gachura
j-g@gmail.comI'm not usually a fan of asparagus, but this curry changed my mind. The asparagus was tender and flavorful, and the curry sauce was creamy and delicious. I'll definitely be making this again!
zineb soughi
zineb_soughi28@hotmail.frThis asparagus curry was a delightful surprise! The flavors of the asparagus, coconut milk, and curry spices blended perfectly, creating a rich and flavorful dish. I especially loved the addition of the bell peppers and snap peas, which added a nice