ASPARAGUS HAM TARTLETS
We have our own asparagus patch, and each spring I look forward to making treats like these tartlets. I enjoy them as a mini meal or as appetizers. They freeze well and are very popular at parties. -Elaine Anderson Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Beat in 3/4 cup flour and cornmeal. Cover and refrigerate for 1 hour., Shape dough into 18 balls. Press onto the bottom and up the sides of greased miniature muffin cups. , In a large bowl, whisk egg and cream. Stir in remaining flour until smooth. Add cheese and ham. , Spoon about 1 tablespoon into each cup. Bake at 425° for 7 minutes. Reduce heat to 325°. Top each tart with an asparagus tip. Cover loosely with foil. Bake 17-20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 112 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Rj Ramesh Sangharsa Ramesh
[email protected]Overall, I was disappointed with these tartlets. I don't think I'll be making them again.
Chessmaan Makiwa
[email protected]The tartlets were a bit too greasy for my taste. I think I used too much butter in the dough.
Walter Rickman
[email protected]I had trouble getting the tartlets to stay together. I think I rolled the dough out too thin.
Kopano Tsemane
[email protected]The tartlets were a bit bland. I would recommend adding some more herbs or spices to the filling.
ivan krastev
[email protected]I found that the tartlets were a bit too salty for my taste. I would recommend using less ham or cheese next time.
Danish kanaria 153 Dk
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Nathan Waghorn
[email protected]I used a store-bought puff pastry dough to save time. The tartlets still turned out great.
Dai Lanham
[email protected]I added some chopped sun-dried tomatoes to the filling and it really took these tartlets to the next level.
Bahram Said
[email protected]These tartlets are a great way to use up leftover ham. I always have some on hand after the holidays.
Jody Ireland
[email protected]I love that these tartlets can be made ahead of time. It makes them so convenient for busy weeknights.
Robin Mahmud
[email protected]I've been making these tartlets for years and they're always a crowd-pleaser. They're so delicious and elegant.
Moosa Bahai
[email protected]These tartlets are the perfect size for an appetizer or snack. They're also really easy to transport, which makes them great for parties.
Peter Terrence Mashinini
[email protected]I'm not a big fan of asparagus, but I loved these tartlets. The ham and cheese really balanced out the flavor of the asparagus.
Guadalupe Lopez
[email protected]I made these tartlets for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Rahul Mehta
[email protected]I followed the recipe exactly and the tartlets turned out great. They were flaky and buttery, and the filling was creamy and flavorful.
RGMK0
[email protected]These tartlets are so easy to make, even for a beginner cook. I highly recommend them!
Resham Khatri
[email protected]I love how versatile these tartlets are. I've made them with different types of cheese, ham, and vegetables and they're always delicious.
CHRISTIAN OGIRIKI
[email protected]I've made these tartlets several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Jemma Lea
[email protected]These asparagus ham tartlets were a hit at my last party! They were so easy to make and everyone loved them.