Steps:
- Prepare penne according to package directions. Once cooked, toss with 1 teaspoon olive oil and chill. Cut off 1 - 2 inches of the base of asparagus and discard. Slice asparagus into 1 1/2-inch pieces. Simmer in skillet with water until tender, about 12 minutes. Drain asparagus and plunge into a bowl of ice water. This will help maintain the bright green color and stop the asparagus from cooking further. Toast pine nuts in oven until golden. In small bowl squeeze juice from lemon and grate the rind to create lemon zest. In large bowl whisk together lemon and rind, salt, pepper and remaining olive oil. Add asparagus, drained red pepper, pine nuts and pasta. Serve.
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Patricia Arthur
[email protected]This pasta salad is delicious! The asparagus and lemon are a perfect combination.
Starlit Dover
[email protected]I love this pasta salad! It's the perfect dish for a light lunch or dinner.
Ali Javaheri
[email protected]This is one of my favorite pasta salad recipes! It's so easy to make and always a crowd-pleaser.
prova Aktar
[email protected]This pasta salad is so refreshing and delicious! I love the combination of asparagus and lemon.
Indra Gauli
[email protected]I've made this pasta salad several times now, and it's always a hit! It's the perfect dish for a summer picnic or potluck.
Nicole Jackson
[email protected]This is now my go-to pasta salad recipe! It's so easy to make and always a crowd-pleaser.
Edith Slocum
[email protected]This pasta salad was a big hit at my summer party! Everyone loved the unique flavor combination.
Shahbaz Bhatti
[email protected]I loved the bright and tangy flavors of this pasta salad! The asparagus was perfectly cooked, and the lemon vinaigrette was delicious. I would definitely make this again.
Szilvia Szil√°gyi
[email protected]This was a great recipe! The asparagus and lemon were a perfect combination, and the pasta salad was very refreshing. I would definitely make this again.
monysing mdmonysing
[email protected]I was pleasantly surprised by how much I enjoyed this pasta salad! I'm not usually a fan of asparagus, but the lemon vinaigrette really brought out its flavor. The pasta salad was also very easy to make, which is always a plus.
Blake Walit
[email protected]This pasta salad was a hit at my potluck! Everyone raved about the unique flavor combination and the fresh, vibrant ingredients. I will definitely be making this again.
Trevor Hart
[email protected]I loved the simplicity of this recipe! With just a few ingredients, I was able to create a delicious and flavorful pasta salad that was perfect for a light lunch or dinner. The asparagus and lemon were especially tasty together.
Ted King
[email protected]This asparagus lemon pasta salad was a delightful dish! The combination of flavors was perfect, with the bright lemon and tangy asparagus playing off each other beautifully. The pasta was cooked to al dente perfection, and the salad was light and ref