ASPARAGUS, MUSHROOM, AND SALMON PENNE
Steps:
- Prepare pasta as directed. Cover and keep warm. In large skillet, melt 2 Tbs butter and saute peppers and asparagus for about 3 minutes. Chop salmon into cubes and add to mixture. Cover and continue cooking for 5 minutes. Add mushrooms last, to keep slightly firm. In saucepan, add 2 Tbs butter and wine, lemon, dill, parsley, broth, and cream. Bring to a boil. Add cornstarch mixture to broth. Add cream. Allow to thicken, stirring constantly. Add sauce to salmon mixture and toss. Spoon over warmed penne pasta. Garnish with slivered fresh baby spinach.
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karuna maharjan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Victory Eteng udumo
[email protected]I love that this recipe can be made ahead of time. I made it the night before, and it was just as good the next day.
Francine Kirschenbaum
[email protected]This recipe is a great value. It is made with affordable ingredients, and it yields a lot of food. I was able to feed my family of four for under $20.
gabii lopez
[email protected]This recipe is easy to follow, even for a beginner cook. I had no trouble making it, and it turned out great.
Tahara Begum
[email protected]The asparagus and mushrooms in this recipe are cooked to perfection. They are tender and flavorful, and they add a nice crunch to the dish.
Miracle Bisong
[email protected]The salmon in this recipe is cooked perfectly. It is flaky and moist, and it melts in your mouth.
Onyemaechi Precious
[email protected]I love the creamy sauce in this recipe. It is so rich and flavorful. I could eat it with a spoon!
Karabo Magagane
[email protected]This is a delicious and elegant dish that is perfect for a special occasion. I made it for my anniversary dinner, and my husband loved it. We will definitely be making this again.
Amos Moeketsi
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the asparagus and mushrooms, and they didn't even realize they were eating them.
Baby Girl
[email protected]I love the simplicity of this recipe. It is made with just a few ingredients, but it is still very flavorful. I also appreciate that it is a one-pot meal, which makes cleanup a breeze.
Nona Lost
[email protected]I made this recipe for my picky kids, and they loved it! They ate everything on their plates, which is a miracle. I will definitely be making this again.
Justin Barrero
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is also very healthy. I love that it is packed with vegetables and lean protein.
Muna Darbo
[email protected]I love asparagus and mushrooms, so I knew I would like this recipe. I was not disappointed! The dish was very flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Samuel Ayomide
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this recipe was perfect. The salmon was still moist and flaky, and the sauce was very flavorful.
Christian Somerville
[email protected]I made this for a dinner party, and everyone loved it! The dish was elegant and delicious, and it was easy to make. I would highly recommend this recipe.
Ayanda Permall
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. I will definitely be making this again.
Jaxson Grubb
[email protected]I loved the combination of flavors in this dish. The asparagus and mushrooms were earthy and savory, while the salmon was rich and flaky. The sauce was also very good, with a nice balance of acidity and creaminess.
Zamokuhle Cebekhulu
[email protected]This recipe was a hit with my family! The asparagus, mushrooms, and salmon were all cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.