ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR

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Asparagus 'n' Shrimp with Angel Hair image

We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 17

3 ounces uncooked angel hair pasta
1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil, divided
8 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup chopped seeded tomato, peeled
4 garlic cloves, minced
2 teaspoons chopped green onion
1/2 cup white wine or chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced fresh thyme
1/4 cup grated Parmesan cheese
Lemon wedges

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.

Nutrition Facts : Calories 488 calories, Fat 19g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

Phathu Mukhesi
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This dish is a staple in my household. We love it!


Khan Aimal
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This is one of my favorite recipes. It's always a crowd-pleaser.


Florijelahij Konjusha
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I'm not sure what I did wrong, but my dish turned out bland.


Ra az
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This dish is a great way to get your kids to eat their vegetables.


Nazeer ahmad Hummer
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I'm not a big fan of asparagus, but I loved this dish.


Muhammad faisal Shahzad
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This dish is perfect for a quick and easy weeknight meal.


Sabi Sabeela
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I added some chopped sun-dried tomatoes to this dish, and it was amazing.


AK IS Back
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This dish is a great way to use up leftover asparagus and shrimp.


Nishaat Davids
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Meh.


Adim Ezike
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I'll be making this again for sure!


A S L A A M G
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Delicious!


edwina everts
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Not a fan. The flavors just didn't come together for me.


Berket Abadi
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This dish was easy to make and very flavorful. I will definitely be making it again.


Phatao Salifu
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The asparagus and shrimp were a bit overcooked for my taste, but the angel hair pasta was cooked perfectly.


Sandro Play
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I've made this dish several times now, and it's always a winner. It's easy to make and always turns out delicious.


Amy Goldring
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This dish was a hit with my family! The asparagus and shrimp were cooked perfectly, and the angel hair pasta was light and fluffy.