We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.
Nutrition Facts : Calories 488 calories, Fat 19g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
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Phathu Mukhesi
[email protected]This dish is a staple in my household. We love it!
Khan Aimal
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Florijelahij Konjusha
[email protected]I'm not sure what I did wrong, but my dish turned out bland.
Ra az
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nazeer ahmad Hummer
[email protected]I'm not a big fan of asparagus, but I loved this dish.
Muhammad faisal Shahzad
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sabi Sabeela
[email protected]I added some chopped sun-dried tomatoes to this dish, and it was amazing.
AK IS Back
[email protected]This dish is a great way to use up leftover asparagus and shrimp.
Nishaat Davids
[email protected]Meh.
Adim Ezike
[email protected]I'll be making this again for sure!
A S L A A M G
[email protected]Delicious!
edwina everts
[email protected]Not a fan. The flavors just didn't come together for me.
Berket Abadi
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Phatao Salifu
[email protected]The asparagus and shrimp were a bit overcooked for my taste, but the angel hair pasta was cooked perfectly.
Sandro Play
[email protected]I've made this dish several times now, and it's always a winner. It's easy to make and always turns out delicious.
Amy Goldring
[email protected]This dish was a hit with my family! The asparagus and shrimp were cooked perfectly, and the angel hair pasta was light and fluffy.