ASPARAGUS, ORANGE AND ENDIVE SALAD
Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- To a large pot of boiling water, add the asparagus. Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water. Drain again and dry.
- In a large bowl, combine the asparagus, endive, oranges, and red onion.
- Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper. Add dressing to the asparagus endive mixture; toss well and serve.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 16 g, Fat 4.9 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 9.4 mg, Sugar 11.7 g
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Harrison Deno
[email protected]This salad is perfect for a light lunch or dinner.
Wes Hall
[email protected]I'm not a big fan of endive, but I really enjoyed this salad. The dressing was light and flavorful, and the oranges and almonds added a nice touch.
Khalid m.khalid
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
shaun Soul
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together to create a delicious dish.
Ndoda Okuma
[email protected]This salad is a great way to use up leftover asparagus and oranges.
Yasir Shiekh
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures.
Ruth Shibigam
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Steve Wipf
[email protected]This salad is a great way to use up leftover oranges. I also like to add a handful of chopped walnuts for extra crunch.
Jamie Brown
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together to create a delicious and refreshing dish.
47 Tiger Gaming YT. Official
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Taylor Edmonds
[email protected]I'm not a big fan of endive, but I really enjoyed this salad. The dressing was light and flavorful, and the oranges and almonds added a nice touch.
SB STUDIO
[email protected]This salad is a great way to use up leftover asparagus. I also like to add grilled chicken or shrimp to it for a more substantial meal.
Sapana Oli
[email protected]I love the combination of flavors in this salad. The oranges and almonds add a nice sweetness and crunch. I've made this salad several times and it's always a hit with my family and friends.
Cadi Hopper
[email protected]This salad was easy to make and looked beautiful on the plate. However, I found the flavors to be a bit bland. I think it could have used a bit more seasoning.
Samantha Wells
[email protected]The dressing was a bit too sweet for my taste, but the salad itself was delicious. I'll definitely be making it again, but I'll use a different dressing.
Sumera Arain
[email protected]This salad was a refreshing change from my usual salad routine. The oranges added a nice sweetness and the endive gave it a nice bite. I'll definitely be making this again!
spiffatron
[email protected]I was a bit skeptical about the combination of asparagus, orange, and endive, but I was pleasantly surprised! The flavors worked really well together. I'll definitely be making this salad again.
Musa Ch
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the pop of color from the oranges and the crunch from the almonds.
Shahbaz Khan
[email protected]I followed the recipe exactly and the salad turned out great! The oranges added a nice sweetness to balance out the bitterness of the endive. My family loved it!
Ndumiso Masilela
[email protected]This salad was a delightful surprise! The combination of asparagus, orange, and endive was unique and refreshing. The dressing was light and flavorful, and the almonds added a nice crunch. I'll definitely be making this again!