ASPARAGUS PUFF-PASTRY PIZZA
Categories Cheese Vegetable Appetizer Bake Vegetarian Phyllo/Puff Pastry Dough
Yield 16 3" squares
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425F. Snap off ends of asparagus where stalks break easily and peel stalks if desired. Cut off asparagus tips. Cut stalks into thin slices on the diagonal. Chop onion. Melt butter in frying pan over medium heat and saute onions until soft and translucent, about 5 minutes. Add all the asparagus, 1 tsp. salt and 1/4 tsp. pepper and cook, stirring often, until almost tender, about 5 minutes. Taste and adjust salt and pepper if needed. On a lightly floured surface, roll out puff pastry to a 10" X 12" rectangle. Put on an ungreased baking sheet and prick with a fork every 1/2". Bake until golden, 8 to 10 minutes. Grate cheese. Top pastry with asparagus and onion mixture then top with grated cheese. Return to oven and bake until cheese melts, 5 to 10 minutes. Cut into 3" squares and serve immediately.
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Hasina Akter
h_a@hotmail.co.ukThe pizza was a little too complicated to make. I think I'll try a simpler recipe next time.
MA MEDIA
ma-m@yahoo.comThe pizza was a little too expensive. I think I'll try a different recipe next time.
Thomas Jakes
tjakes68@yahoo.comThe pizza was a little soggy. I think I'll cook it for a few minutes longer next time.
Ann Mugalu
ann_mugalu@gmail.comThe pizza was a little bland. I think I'll add some more herbs and spices next time.
Mary E Flynn
m-flynn68@hotmail.co.ukThis pizza was a little too salty for my taste. I think I'll use less salt next time.
Kyarisiima Ruth
rkyarisiima27@hotmail.comI'm not a big fan of puff pastry, but I thought this pizza was really good. The asparagus and goat cheese were a great combination.
Mdmitun mia
mia@aol.comI made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
Mian Mob
mm88@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also perfect for entertaining guests.
Salman Botan Kahie
salman-b8@yahoo.comI made this pizza for a vegetarian friend and she loved it! It's a great meatless meal.
Sisu Salminen
ssisu35@hotmail.frThis pizza is a great way to use up leftover asparagus.
Raja Faizan
raja.f62@aol.comI'm not a fan of goat cheese, so I used mozzarella instead. It was still really good.
D'vanae Wood
wood31@hotmail.comDelicious! I added some chopped sun-dried tomatoes and it was perfect.
Monir Piash
monirp90@yahoo.comThis pizza was easy to make and turned out great! I used a store bought puff pastry sheet and it worked perfectly.
Malik Ahtesham
ahtesham@hotmail.comI'm not a big fan of asparagus, but I loved this pizza! The puff pastry was so light and flaky, and the asparagus was cooked perfectly.
Hannahbel Sarah
shannahbel@aol.comThis is my new favorite pizza recipe! The asparagus and goat cheese combination is divine. I highly recommend trying this recipe.
Mim Sijan
mimsijan@hotmail.comI made this pizza for a party and it was a huge success! Everyone loved it. The asparagus was so fresh and flavorful, and the puff pastry was perfectly cooked.
Sommy Makeup
sommy10@gmail.comThis asparagus puff pastry pizza was a hit with my family! The asparagus was perfectly cooked and the puff pastry was flaky and golden brown. I will definitely be making this again.