ASPARAGUS PUFF-PASTRY PIZZA
Categories Cheese Vegetable Appetizer Bake Vegetarian Phyllo/Puff Pastry Dough
Yield 16 3" squares
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425F. Snap off ends of asparagus where stalks break easily and peel stalks if desired. Cut off asparagus tips. Cut stalks into thin slices on the diagonal. Chop onion. Melt butter in frying pan over medium heat and saute onions until soft and translucent, about 5 minutes. Add all the asparagus, 1 tsp. salt and 1/4 tsp. pepper and cook, stirring often, until almost tender, about 5 minutes. Taste and adjust salt and pepper if needed. On a lightly floured surface, roll out puff pastry to a 10" X 12" rectangle. Put on an ungreased baking sheet and prick with a fork every 1/2". Bake until golden, 8 to 10 minutes. Grate cheese. Top pastry with asparagus and onion mixture then top with grated cheese. Return to oven and bake until cheese melts, 5 to 10 minutes. Cut into 3" squares and serve immediately.
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Hasina Akter
[email protected]The pizza was a little too complicated to make. I think I'll try a simpler recipe next time.
MA MEDIA
[email protected]The pizza was a little too expensive. I think I'll try a different recipe next time.
Thomas Jakes
[email protected]The pizza was a little soggy. I think I'll cook it for a few minutes longer next time.
Ann Mugalu
[email protected]The pizza was a little bland. I think I'll add some more herbs and spices next time.
Mary E Flynn
[email protected]This pizza was a little too salty for my taste. I think I'll use less salt next time.
Kyarisiima Ruth
[email protected]I'm not a big fan of puff pastry, but I thought this pizza was really good. The asparagus and goat cheese were a great combination.
Mdmitun mia
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
Mian Mob
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for entertaining guests.
Salman Botan Kahie
[email protected]I made this pizza for a vegetarian friend and she loved it! It's a great meatless meal.
Sisu Salminen
[email protected]This pizza is a great way to use up leftover asparagus.
Raja Faizan
[email protected]I'm not a fan of goat cheese, so I used mozzarella instead. It was still really good.
D'vanae Wood
[email protected]Delicious! I added some chopped sun-dried tomatoes and it was perfect.
Monir Piash
[email protected]This pizza was easy to make and turned out great! I used a store bought puff pastry sheet and it worked perfectly.
Malik Ahtesham
[email protected]I'm not a big fan of asparagus, but I loved this pizza! The puff pastry was so light and flaky, and the asparagus was cooked perfectly.
Hannahbel Sarah
[email protected]This is my new favorite pizza recipe! The asparagus and goat cheese combination is divine. I highly recommend trying this recipe.
Mim Sijan
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The asparagus was so fresh and flavorful, and the puff pastry was perfectly cooked.
Sommy Makeup
[email protected]This asparagus puff pastry pizza was a hit with my family! The asparagus was perfectly cooked and the puff pastry was flaky and golden brown. I will definitely be making this again.