ASPARAGUS ROLLUPS
Steps:
- Flatten the bread out by rolling each slice once or twice with a rolling pin. In a small bowl, combine the cheese, egg, tabasco and worcestershire. Spread the mixture evenly on each slice of bread. Place on asparagus spear on each side of bread and roll up. If the spears are longer than the slices of bread, trim off the overhang and use 3-4 of the extra pieces to fill one slice of bread. Dip each piece of rolled -up bread in melted butter, and slice into thirds. If not serving right away, roll-ups can be frozen at this point and re-heated using the regular baking directions below. Place the slices on an ungreased cookie sheet. Bake the roll-ups at 425-degrees for 15 minutes, or until golden. Serve hot. Makes 5 dozen.
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SINO MINOh
[email protected]These asparagus roll-ups are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
Jalisa Eason
[email protected]I love that this recipe is so versatile. You can use different types of cheese, prosciutto, or even vegetables.
Raja Sijad
[email protected]These roll-ups are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating asparagus!
Nweme George Stanley
[email protected]I love the combination of flavors in this recipe. The asparagus is roasted to perfection and the prosciutto adds a nice salty touch.
Milon Nice
[email protected]These asparagus roll-ups are a great way to use up leftover asparagus. They're also a healthy and delicious snack.
Bilal Latif
[email protected]I've made these roll-ups several times now, and they're always a hit. They're perfect for a quick and easy snack or appetizer.
Binder Binder
[email protected]These asparagus roll-ups are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
Adeel Tareen
[email protected]I love that this recipe is so versatile. You can use different types of cheese, prosciutto, or even vegetables.
Gift Baby
[email protected]These roll-ups are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating asparagus!
Rajpoot Zidi
[email protected]I've tried several different asparagus roll-up recipes, and this one is by far the best. It's simple, delicious, and always a crowd-pleaser.
Mourine Oluoch
[email protected]These asparagus roll-ups are a great way to use up leftover asparagus. They're also a healthy and delicious snack.
erik home
[email protected]I made these roll-ups for a potluck and they were a huge success. Everyone loved them!
Diplesh Magar
[email protected]I love the combination of flavors in this recipe. The asparagus is roasted to perfection and the prosciutto adds a nice salty touch.
Jennifer Crawford
[email protected]These are the perfect finger food for a party. They're easy to make and always a hit with guests.
Moustafa Abdelhamid Amer
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The asparagus roll-ups were delicious and so easy to make.
vasile josan
[email protected]I've made these roll-ups several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
NaveedAmjad
[email protected]I love that this recipe uses simple, fresh ingredients. The asparagus and prosciutto complement each other perfectly.
Rahb Khan
[email protected]These asparagus roll-ups were a hit at my last party! They're so easy to make and look so impressive.