ASPARAGUS SOUP WITH DILL
Provided by Florence Fabricant
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the onion in a heavy three- quart saucepan. Stir in the oil, cover tightly and cook over low heat 10 minutes, until the onion is soft but not brown.
- Stir in the asparagus, celery and potato, cook for about a minute, then add the stock, wine and dill. Simmer, partly covered, about 30 minutes, until the vegetables are very tender.
- Allow the mixture to cool briefly, then puree in a blender or a food processor. You may have to do this in two batches. Run the soup through a sieve into a clean saucepan.
- To serve, reheat the soup and season it to taste with salt and pepper. Spoon it into six warm soup plates. Float a few sprigs of dill on each as a garnish.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 794 milligrams, Sugar 3 grams
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Abul Hashem
[email protected]5 stars!
dipaepa tahira
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Nyeko Charles Dickens
[email protected]This is the best asparagus soup I've ever had! The dill adds a really nice flavor.
RK ASHIK
[email protected]I love this soup! It's so easy to make and it's always delicious.
Bhim Xettry
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser.
Mr. PAGLA
[email protected]I made this soup last night and it was a hit! My family loved it. The flavors are perfect and it's so creamy.
Mosa Khan
[email protected]This asparagus soup is delicious! I love the fresh dill flavor. It's so easy to make, too. I'll definitely be making this again.