ASPARAGUS STRUDEL
Steps:
- 1. Blanch asparagus in large pot of boiling water for 3 minutes. Drain and pat dry. Place in bowl. 2. Saute leeks with shallots in 4 Tablespoons of the butter till transparent. Add to bowl of Asparagus. 3. Add all other ingredients except the remaining melted butter and phyllo. 4.Preheat oven to 350 degrees 5. Butter a cookie sheet with melted butter. Lay 1 leaf of phyllo on work surface and quickly brush with melted butter. (Be sure to keep a damp cloth over the remaining phyllo as you prepare the Strudel) Continue until you have 6 layers, buttering each one thoroughly. 6. Place half of the asparagus mixture along one short end, tuck ends in, and roll up jelly roll fashion. Place on large baking sheet. 7. Proceed to make second strudel with remaining phyllo, butter and filling and place it on the baking sheet. Leave ample space between the rolls. Brush tops of rolls with any remaining butter. 8. Bake 40-45 minutes, until golden. Cool slightly and slice into 2 inch pieces.
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Kokunda Best Amecka
[email protected]The strudel was a bit too difficult to make.
Nanyungwe Joweria
[email protected]The strudel was a bit too dry for my taste.
Md.khalil Mia
[email protected]The strudel was a bit too bland for my taste.
Khamiso Jaan
[email protected]The strudel was a bit too salty for my taste.
Sepand rad
[email protected]The strudel was a bit too oily for my taste.
Um Sultan
[email protected]This strudel is so easy to make and it's always a hit with my family and friends.
Anees janwari
[email protected]This was my first time making a strudel and it turned out great!
AG Rilas Ahamed
[email protected]This strudel is a great way to use up leftover asparagus.
P Hope
[email protected]I'm not a fan of asparagus, but I loved this strudel.
Abul hassan Nazar
[email protected]This is a great recipe for a special occasion.
Zoe Botes
[email protected]I'll definitely be making this again.
Pugendra Limbu
[email protected]Delicious!
Mutebi Joshua
[email protected]This strudel is so easy to make and it's always a hit with my family and friends.
Mamum vi FF
[email protected]I love the combination of asparagus and cheese in this strudel. It's a perfect dish for a spring brunch or lunch.
Rosiland Batty
[email protected]This asparagus strudel is a great way to use up leftover asparagus. It's also a delicious and easy appetizer or main course.
Md Motalev
[email protected]This was my first time making a strudel and it turned out great! The instructions were easy to follow and the strudel was delicious. I will definitely be making this again.
Md Sahedul
[email protected]I'm not a huge fan of asparagus, but this strudel changed my mind! The asparagus was cooked perfectly and the pastry was so flaky. I'll definitely be making this again.
Julian Naranjo
[email protected]I made this strudel for a brunch party and it was a hit! Everyone loved the unique flavor combination of the asparagus, cheese, and bacon. It was also very easy to make, which is always a bonus.
Shahoor Khan
[email protected]This asparagus strudel was a delightful surprise! The flaky pastry and tender asparagus combined perfectly. I was worried it might be too rich, but it was actually quite light and refreshing.