Steps:
- Toss 1 pound asparagus (trimmed and halved crosswise) with 2 sliced poblano peppers, 2 tablespoons vegetable oil and 3/4 teaspoon each ground cumin and coriander; season with salt. Spread on a baking sheet and broil, stirring, until charred, 8 to 10 minutes. Serve in warm tortillas with cotija cheese and salsa verde.
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Sara Conwell
[email protected]These tacos were a great way to get my kids to eat asparagus. They loved the flavor and the crunch.
Deyson 2010
[email protected]I'm always looking for new ways to cook asparagus, and these tacos were a great find. They were easy to make and really delicious.
Deoleen Mwaruta
[email protected]These tacos were a little more work than I expected, but they were worth it. The flavors were incredible.
Md raju akke jebon
[email protected]I love how versatile asparagus is. It's great in salads, stir-fries, and now tacos! These tacos were so flavorful and satisfying.
chandraprakash ramhit
[email protected]These tacos were a great way to use up leftover asparagus. They were quick and easy to make, and they were delicious!
Arzoo gill
[email protected]I'm not usually a fan of asparagus, but these tacos were amazing! The asparagus was so tender and flavorful, and the搭配的调料汁was the perfect complement.
Mohbat Khan
[email protected]These asparagus tacos were a hit! The flavors were so fresh and bright, and the asparagus was perfectly cooked. I'll definitely be making these again.