Steps:
- 1. Steam asparagus for 5-7 minutes until fork tender 2. Place asparagus, tomatoes, avocado and basil in a large bowl 3. Stir in olive oil, lemon juice and mustard 4. Sprinkle with salt and pepper 5. Serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annalisa Timoan
[email protected]This salad is a great way to use up leftover asparagus.
jennifer castro
[email protected]I can't wait to try this recipe! It looks delicious and healthy.
Janak Saud
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and it's packed with flavor.
Muhammad Amin
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients tossed together with a light dressing.
Samuel's gaming
[email protected]This salad is a great way to get your daily dose of vegetables.
Ian
[email protected]I'm excited to try this recipe. It looks like a great way to use up some of the fresh asparagus I have in my fridge.
Nadine Jones
[email protected]This is a great recipe for a light and healthy lunch or dinner.
yosef tizazu
[email protected]This salad is so easy to make and it's always a winner. I love that I can use fresh ingredients from my garden.
Jade Corrales
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The asparagus is cooked perfectly and the dressing is delicious.
gehad sheikh
[email protected]This is the perfect salad to bring to a summer cookout or picnic. It's light and refreshing, and it's always a crowd-pleaser.
Odai Atmeh
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Christine nakityo
[email protected]This salad is a summer staple in my house. The flavors of the asparagus, tomato, and basil are so fresh and bright. I love adding a little crumbled feta cheese on top for an extra salty kick.